PORK RIBS WITH HONEY - HOISIN SAUCE
Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't. Serving Size depends on the size of ribs. The time to make varies by how long you let it marinade.
Provided by Kiersten Phae
Categories Pork
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- For the Marinade:.
- Trim bottom ½ inch from lemongrass stalks and discard.
- Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
- Place lemongrass in small processor and mince finely.
- Add sugar, oil, shallots, and chiles; process until finely minced.
- Add fish sauce until blended.
- Cover and chill at least 2 hours (better overnight) in a Zip bag.
- For the Sauce:.
- Heat oil in heavy medium saucepan over medium heat.
- Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
- Mix ketchup and all remaining ingredients.
- Bring mixture to boil; reduce heat to low.
- Simmer 20 minutes.
- Transfer sauce to blender and puree until smooth.
- To prepare the Ribs:.
- Preheat oven to 375ºF.
- Place ribs bone side down, atop rack on rimmed baking sheet.
- Roast for 1 hour.
- Brush ribs generously on both sides with some honey-hoisin sauce.
- Roast 15 minutes.
- Brush ribs again with honey-hoisin sauce.
- Roast another 15 minutes.
- Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
- Add toasted sesame seeds over ribs, optional.
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Matto nasar
[email protected]I love these ribs! They're always a hit when I make them.
Mum's Doll
[email protected]These ribs were so good! I'll definitely be making them again.
Reagan Kapundu
[email protected]I've never made ribs before, but these turned out great! I'm so glad I tried this recipe.
Chris Urquhart
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll probably use less chili next time.
Fahreta Hasancevic
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was amazing and the ribs were cooked perfectly.
Roselle Mae Lazaro
[email protected]These ribs were delicious! The sauce was perfect and the ribs were so tender.
Ken Sarna
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Mary Clifford
[email protected]These ribs were so easy to make and they turned out amazing! I'm definitely going to be making them again soon.
ZaidaMabel CruzTurcios
[email protected]The ribs were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Mst Nadira
[email protected]These ribs were a bit too sweet for my taste, but my family loved them. I'll probably cut back on the honey next time.
chika samuel
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I especially loved the crispy glaze on the outside.
Shadow_ Lolbit
[email protected]I've made these ribs several times now and they're always a hit. The honey hoisin sauce is amazing and the ribs are always so juicy and flavorful.
Muhammad Iqbal
[email protected]These ribs were absolutely fall-off-the-bone tender and the sauce was the perfect balance of sweet and savory. I'll definitely be making these again!