PORK RIBS WITH MOLASSES-MUSTARD SAUCE
Make and share this Pork Ribs With Molasses-Mustard Sauce recipe from Food.com.
Provided by LaJuneBug
Categories Pork
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
- Cover; cook on low setting for 8 to 9 hours.
- About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
- In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.
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Mylo Cyrus
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was especially delicious.
Gladys Garcia
[email protected]These ribs were incredible! The meat was fall-off-the-bone tender and the sauce was perfectly balanced. I will definitely be making this recipe again.
Fefe Nolufefe
[email protected]This recipe was a disaster! The ribs were tough and dry, and the sauce was bland. I would not recommend this recipe.
Youjal Yogi
[email protected]I love this recipe! The ribs are always tender and juicy, and the sauce is amazing. I've even used the sauce on chicken and it was delicious!
Ari
[email protected]These ribs were a bit too dry for my taste. I think I should have cooked them for less time.
Precious Ramafalo
[email protected]I've tried this recipe a few times and it never disappoints. The ribs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
lamma that actually gets sun
[email protected]This recipe was easy to follow and the ribs turned out great! The sauce was a little too sweet for my taste, but I was able to adjust it to my liking.
Rubina Nepali
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them. The ribs were fall-off-the-bone tender and the sauce was delicious.
Anil BtwR
[email protected]These ribs were amazing! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Hellen Auke
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. The sauce was also too sweet for my taste.
melissa morrison
[email protected]These ribs were so good, my family couldn't get enough of them! The sauce was especially delicious. I will definitely be making this recipe again.
Emoni Rohoman
[email protected]I made this for a party and it was a huge hit! Everyone loved the ribs and the sauce was a perfect complement. I will definitely be making this again.
Steven Boileau
[email protected]5 stars! This recipe is a winner. The ribs were tender and juicy, and the sauce was tangy and sweet. I followed the recipe exactly, and it turned out perfectly.
Abubakar Abdulmumin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always cooked to perfection and the sauce is delicious. I've even used the sauce on chicken and it was amazing!
PIZZAlover9876
[email protected]This recipe was a hit! The ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. I used a combination of yellow and Dijon mustard, which gave the sauce a nice tang. I also added a bit of cayenne pepper for a little spice. Will de