PORK RICE CASSEROLE
Make and share this Pork Rice Casserole recipe from Food.com.
Provided by Scott Clark
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Use whatever type of rice you prefer and cook it halfway according to whatever method you prefer while continuing with the rest of the prep work.
- Trim fat from pork, cut in strips 1 inch wide and 2 inches long.
- Brown pork in oil then add salt, pepper, chili powder, onions, and celery.
- Cook 5 minutes stirring frequently.
- Mix in tomatoes, Tobasco and optional items if desired.
- Bring to a boil, cover and cook over low heat for 30 minutes.
- Add the half cooked rice and mix lightly.
- Taste and adjust seasonings as desired.
- Turn into a greased 3-quart casserole.
- Sprinkle cheese on top and bake in a preheated 350 degree F oven for 25 minutes.
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Victor benjamin
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Cheryl Augustine
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to change it up.
Ngawangtashi Sherpa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Tim O'Connell
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
Adela Fierro
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
damian kirzoncic
[email protected]I'm not a fan of rice, but I loved this casserole. The pork was so tender and the sauce was delicious.
Sk Alamgir
[email protected]This casserole is a great way to use up leftover pork. It's also a great dish to make ahead of time for a busy weeknight.
David Ochoa
[email protected]I'm always looking for new pork recipes, and this one definitely fits the bill. It's simple to make and packed with flavor.
Maruf Billah
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always hits the spot.
Joseph Njoroge
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the ingredients and cooking method.
Edgar Magbanua
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. The rice was a bit mushy and the pork was dry.
Ryan Witherspoon
[email protected]This casserole was a bit too bland for my taste. I had to add some extra seasonings to make it more flavorful.
Kalu Giz
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The flavors were well-balanced and the pork was very tender.
Mike Sep
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks and parties and it's always gone first.
JASCO Lawrence Manyeah
[email protected]I love this casserole because it's so versatile. I can add different vegetables or proteins to change it up.
Huma Batool
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jawad Panhwar
[email protected]I've made this dish several times and it's always a winner. My friends and family love it!
Cora Bush
[email protected]This casserole was easy to make and turned out great! I used brown rice and it was still very good.
Maurice Henderson
[email protected]I made this dish last night and it was delicious! The rice was perfectly cooked and the pork was very flavorful.
The Mukuye Foundation
[email protected]This pork rice casserole was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.