PORK ROAST WITH CRANBERRY GLAZE
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- In a small saucepan, combine cornstarch, cinnamon, and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened, and set aside.
- Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving.
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Chris Hurd
[email protected]This recipe is a fail. The pork was tough and the glaze was too sweet.
Meredith linet Negrete aroche
[email protected]I'm not sure what I did wrong, but my glaze didn't turn out right.
anthony hull
[email protected]This is the best pork roast recipe I've ever tried.
sudais yaseen
[email protected]I didn't have any cranberry sauce, so I used a different type of jam. It still turned out great!
Musoke Shaphic
[email protected]The pork was a bit dry, but the glaze was delicious.
Sudayes Bakhshi
[email protected]I would definitely make this roast again.
Angel Body
[email protected]This recipe was easy to follow and the pork turned out delicious.
Towhid Shawon
[email protected]The glaze could be a bit sweeter for my taste, but overall it was a good recipe.
Md Setu
[email protected]I'm not a big fan of pork, but I really enjoyed this roast.
Danielle Kangas
[email protected]This pork roast is perfect for a special occasion dinner.
Rebekah A
[email protected]I used a different type of cranberry sauce, but the glaze still turned out great.
Nandan Ray
[email protected]I had some leftover pork roast, so I made a pork carnitas tacos with the glaze. They were amazing!
Thembalihle Zameko
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was amazing.
myaing shwe
[email protected]I've made this pork roast several times now, and it's always a crowd-pleaser. The glaze is especially delicious.
ARNAB MOLLIK
[email protected]This pork roast with cranberry glaze was a hit at our holiday dinner! The meat was tender and juicy, and the glaze was the perfect balance of sweet and tart.