PORK ROAST WITH EGGPLANT AND CARROTS RAGU
Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there. A very hearty dish!
Provided by Rita1652
Categories Sauces
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix seasoning together except for bay leaves.
- Preheat oven to 325 degrees.
- Lightly dust with seasoning mix.
- In a large hot dutch oven place pork loin fat side down and brown well turning to do all sides. If the pork loin is lean use oil in pan.
- As sides brown then sprinkle remaining seasoning over browned sides.
- Add wine, onions, eggplant, garlic, carrots and bay leaves.
- Toss then pour sauce over everything.
- Place in oven and give a stir about 1 hour into roasting.
- Bake an other 1-2 hours.
- Till fork tender.
- Garnish with fresh basil serving over pasta of choice.
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Anux TaaL
[email protected]This recipe is a bit too bland for my taste.
Prajeesh Kumar
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
rose kaimuri
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and cooks in under an hour.
Jamshaid Dogar
[email protected]I've made this recipe several times and it always turns out great.
Ruperto Vergara
[email protected]I made this dish for a dinner party and it was a huge hit!
taposi rani
[email protected]The pork was tender and juicy, and the eggplant and carrots were cooked perfectly.
Farhadian Masis
[email protected]This is a fantastic recipe that is easy to follow and produces a delicious and flavorful pork roast.