PORK ROAST WITH FRUIT SAUCE
A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , In a saucepan, combine the apple jelly, apple juice and cardamom; cook and stir over medium heat until smooth and heated through. Set aside 1/2 cup. Brush some of the remaining sauce over roast; bake 40-60 minutes longer or until a thermometer reads 160°, brushing with sauce every 20 minutes. , Transfer roast to a serving platter and keep warm. Pour pan drippings into a saucepan. Add apricots and reserved fruit sauce; cook over medium heat until softened, about 5 minutes. Combine the cornstarch and water until smooth; add to apricot mixture. Cook and stir until mixture comes to a boil, about 2 minutes. Serve with roast.
Nutrition Facts : Calories 233 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 39mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 22g protein.
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SAMEER GAZI
[email protected]This pork roast with fruit sauce is a classic for a reason. It's always a hit with my family and friends.
Leah Ko
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The fruit sauce really made the dish.
kingbabynoob333 RBLX
[email protected]This recipe was easy to follow, and the pork roast turned out great! The fruit sauce was a bit too sweet for my taste, but it was still good.
Mehzabeen Mim
[email protected]The pork roast was a bit dry, but the fruit sauce was delicious. I think I would try braising the pork next time instead of roasting it.
anas cali
[email protected]This recipe is a keeper! The pork roast was fall-apart tender, and the fruit sauce was the perfect accompaniment. I will definitely be making this again.
ajay lahera
[email protected]I've made this pork roast with fruit sauce several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it really elevates the dish. I like to serve it with mashed potatoes and green beans.
Declan McAlister
[email protected]This pork roast with fruit sauce was a hit at my dinner party! The meat was tender and juicy, and the sauce was bursting with flavor. I used a variety of fruits in my sauce, including apples, pears, and cranberries. The sweetness of the fruit complem