This recipe for pork roast with roasted apples and braised red cabbage is sure to appeal to the entire family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a roasting pan with parchment paper. Place a roasting rack inside pan and spray with cooking spray.
- Generously season the pork with salt and pepper. Transfer to roasting rack, bone side down. Grate the onion on the large holes of a box grater. Press onion evenly over the pork, covering as much of the meat as possible. Sprinkle thyme over pork and generously drizzle with oil; roast for 1 hour.
- Place apples, cut side up, around the pork, on the rack. Top each apple with 1/2 teaspoon butter, and season with salt. Return to oven; roast until a meat thermometer inserted in the center of the pork registers 140 degrees. about 45 minutes. Remove pork, and let stand 20 minutes before carving.
- Slice the pork evenly between the rib bones, and serve with cabbage and roasted apples.
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Faith Flett
[email protected]I'm a big fan of pork roast, and this recipe is one of my favorites. The apples and red cabbage add a nice sweetness and tang to the pork, and the meat is always cooked to perfection. I highly recommend this recipe.
Omar Mustafa
[email protected]I had some trouble finding red cabbage, so I used green cabbage instead. The dish still turned out great! The pork was cooked perfectly and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.
Laiba Abbasi
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. He said the pork was very tender and juicy, and he loved the combination of flavors. I think I would try it again with less sugar next time.
Habib Azizi
[email protected]I'm not a big fan of pork, but this dish changed my mind! The apples and red cabbage really complemented the pork and made it a delicious meal. I will definitely be making this again.
Kishan Sah
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the apples and red cabbage were a great addition. I will definitely be making this dish again and again.
Toby Stewart
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and the pork was so tender. I will definitely be making this again.
MA HIN
[email protected]This dish was delicious! The pork was tender and juicy, and the apples and red cabbage were a great addition. I will definitely be making this again.
Eddie Casados
[email protected]I'm a big fan of pork roast, and this recipe is one of my favorites. The apples and red cabbage add a nice sweetness and tang to the pork, and the meat is always cooked to perfection. I highly recommend this recipe.
Aminat Dammy
[email protected]I had some trouble finding red cabbage, so I used green cabbage instead. The dish still turned out great! The pork was cooked perfectly and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.
Jabeda Bithi
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. He said the pork was very tender and juicy, and he loved the combination of flavors. I think I would try it again with less sugar next time.
Walker Manske
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always cooked perfectly and the apples and red cabbage add a great flavor. I highly recommend this recipe.
Maslax Mohamed
[email protected]I've made this dish several times now and it's always a hit! The pork is always tender and juicy, and the apples and red cabbage add a nice sweetness and tang. It's a great dish for a special occasion or a weeknight meal.
Koytakos _
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the apples and red cabbage were a great addition. I will definitely be making this dish again and again.
M Gulam abbas
[email protected]I'm not a big fan of pork, but this dish changed my mind! The apples and red cabbage really complemented the pork and made it a delicious meal. I will definitely be making this again.
Hamid Jamal
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the combination of flavors and the pork was so tender. I highly recommend this recipe.
Kukundakwe Aron
[email protected]This pork roast was a hit with my family! The apples and red cabbage added a sweet and tangy flavor to the pork, and the meat was cooked to perfection. I will definitely be making this dish again.