Provided by lucy1955
Number Of Ingredients 6
Steps:
- Place roast in dutch oven or large pot and surround with sauerkraut and onio.Springle with salt and caraway,cover and roast in 325* oven 1 to 1 1/2 hours.Add potaoes and carrots,stir to combine and rost 1 hour longer.Carve into chops and arrange in platter with vegetables.Makes 4 to 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zana ahmad
[email protected]This dish was amazing! The pork was so tender and flavorful, and the sourkraut added a nice tangy flavor. The potatoes and carrots were also perfectly cooked. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make mea
Latify Fadel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sourkraut, but I'm glad I did. The pork was delicious, and the sourkraut added a nice tangy flavor that I actually enjoyed. The potatoes and carrots were also perfectly cooked. I
Hamza Laar
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender, and the sourkraut added a nice tangy flavor. The potatoes and carrots were also perfectly cooked. I will definitely be making this dish again and again.
RAJU MEDIA
[email protected]I made this dish last night and it was a hit with my family. The pork was moist and juicy, and the sourkraut added a nice tangy flavor. The potatoes and carrots were also perfectly cooked. I would definitely recommend this recipe to anyone looking fo
G P
[email protected]This pork roast with sourkraut, potatoes, and carrots recipe was absolutely delicious! The pork was tender and flavorful, and the sourkraut added a nice tangy flavor. The potatoes and carrots were also perfectly cooked. I will definitely be making th