PORK SAUSAGE AND CABBAGE PITAS
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.
Provided by HRL
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In wok or skillet, brown pork sausage, drain and set aside.
- Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
- Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 31.6 g, Cholesterol 82.8 mg, Fat 49.5 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 18.2 g, Sodium 1479.8 mg, Sugar 2.8 g
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M Majid
[email protected]These pitas were a disaster! The sausage was undercooked and the cabbage was mushy. I would not recommend this recipe.
MD Rashad
[email protected]These pitas were a bit too greasy for my taste. I think I would drain the sausage more next time.
Faheema Hendricks
[email protected]These pitas were not very flavorful. I think I would add more spices next time.
Isaac Mei
[email protected]These pitas were a bit dry, but they were still tasty. I think I would add more sauce next time.
farwa murtaza
[email protected]I'm not a fan of pork sausage, but I still enjoyed these pitas. The cabbage was cooked perfectly and the pitas were so soft and fluffy.
Djygj Duufk
[email protected]These pitas were easy to make and they tasted great! I would definitely make them again.
Ogunsina Blessing
[email protected]These pitas were delicious! The sausage and cabbage were perfectly cooked and the pitas were so soft and fluffy. I would definitely recommend this recipe.
M A KHaleque
[email protected]I'm not a big fan of cabbage, but these pitas were surprisingly good! The sausage and cabbage were cooked perfectly and the pitas were so soft and fluffy. I would definitely make these again.
Alia Adam
[email protected]These pitas were so easy to make and they tasted amazing! I loved the combination of the sausage and cabbage. I will definitely be making these again soon.
Desmond Ofosu
[email protected]I made these pitas for a party and they were a huge success! Everyone loved them. The sausage and cabbage were cooked perfectly and the pitas were so delicious.
HACK HE
[email protected]These pork sausage and cabbage pitas were a hit with my family! The flavors were amazing and the pitas were so soft and fluffy. I will definitely be making these again.