PORK SAUSAGE-STUFFED MUSHROOMS
A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased 15x10x1-in. baking pan. , Bake at 350° for 10-15 minutes or until mushrooms are tender and tops are browned.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Suman Rajbanshi
[email protected]These stuffed mushrooms were a little bland for my taste. I think I would add some more spices next time.
T Aitchison
[email protected]I've made these mushrooms several times now and they are always a success. They are perfect for a party or a weeknight meal.
Safder Alikhan
[email protected]These stuffed mushrooms were amazing! I loved the crispy breadcrumb topping and the flavorful sausage filling. I will definitely be making these again.
deeqa jawaase
[email protected]I found that the mushrooms were a little dry. I think I would add some more butter or oil to the pan next time.
Ginikachukwu Nwafor
[email protected]These mushrooms were a little too salty for my taste. I think I would use less salt next time.
Master English
[email protected]I love the combination of flavors in these stuffed mushrooms. The sausage, cheese, and mushrooms go together perfectly. I also appreciate that the recipe is so easy to follow.
ZAiNi Maher
[email protected]I've made these mushrooms several times now and they are always a crowd-pleaser. The sausage and cheese filling is so flavorful and the mushrooms are cooked to perfection.
haseeb Jani
[email protected]These stuffed mushrooms were a hit at our party! They were easy to make and so delicious. I will definitely be making them again.