PORK SAUSAGE WITH BRAISED PURPLE CABBAGE AND APPLE CHUTNEY
Yield Makes 4 servings
Number Of Ingredients 32
Steps:
- Make the pork sausage:
- At least 30 minutes before grinding the meat, chill all of your tools, including the bowl of the stand mixer, in the freezer.
- In a large bowl combine the pork butt, bacon, fatback, brown sugar, salt, pepper, paprika, coriander, garlic and onion powders, and Worcestershire sauce and stir well to combine.
- Using your meat grinder, grind the meat mixture through the medium die into the chilled bowl of the stand mixer. Cover the meat mixture and refrigerate until ready to use. Stuff the meat mixture into the sausage casings, and for best results, chill in the refrigerator overnight.
- Make the purple cabbage:
- In a medium saucepan over moderate heat, warm the olive oil. Add the red onion and garlic and sauté, stirring occasionally, until translucent. Add the cabbage, vinegar, and chicken stock and cook, stirring occasionally, until the cabbage is tender. Season with salt and pepper and keep warm.
- Make the apple chutney:
- In a small saucepan over moderate heat, combine the apples, onion, brown sugar, vinegar, and water and cook, stirring occasionally, until the mixture is jammy and slightly reduced. Season with salt and pepper and keep warm.
- Cook the sausage:
- Using a toothpick, prick each sausage a few times. In a heavy, large skillet over moderate heat, warm the olive oil and butter until hot but not smoking. Add the sausage and cook, turning over a couple times, until golden brown on both sides, 8 to 10 minutes total. Transfer the sausage to a cutting board and cut into smaller pieces for serving.
- To serve:
- Divide the cabbage among 4 plates then top with sausage and apple chutney.
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Alivia Dibrito
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The cabbage is tender and flavorful, the chutney is sweet and tangy, and the sausage is cooked to perfection. I served it with mashed potatoes and it was a perfect meal. I will def
Achmmed Ali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the flavors are amazing. The cabbage is tender and flavorful, the chutney is sweet and tangy, and the sausage is cooked to perfection. Serve it with mashed potatoes and you have a per
Raymundo Ledezma
[email protected]I tried this recipe and it was delicious! The cabbage was tender and flavorful, the chutney was sweet and tangy, and the sausage was cooked to perfection. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this ag
cinco
[email protected]This is a great recipe for a fall meal. The cabbage is tender and flavorful, the chutney is sweet and tangy, and the sausage is cooked to perfection. Serve it with mashed potatoes and you have a perfect meal.
Mahim Arafat
[email protected]I love the combination of flavors in this dish. The cabbage is sweet and tangy, the chutney is flavorful and slightly spicy, and the sausage is savory and smoky. It's a great meal for a special occasion or a casual weeknight dinner.
John Johntez
[email protected]This dish is a great way to use up leftover cabbage. The braised cabbage is tender and flavorful, and the chutney is a great way to add a little sweetness and acidity. The pork sausage is cooked to perfection, and the combination of all the elements
Tramiyah Sanders
[email protected]I tried this recipe for a dinner party and it was a huge success! The flavors were amazing and the presentation was beautiful. The cabbage was tender and flavorful, the chutney was sweet and tangy, and the sausage was cooked to perfection. Everyone l
Mikiyas Wendesn
[email protected]This is a delicious and unique dish. The braised cabbage is tender and flavorful, the chutney is sweet and tangy, and the pork sausage is cooked to perfection. I loved the combination of flavors and textures. It's a great meal for a special occasion.
NoobyPlayz
[email protected]This dish is a keeper! It's easy to make and the flavors are out of this world. The cabbage is tender and flavorful, the chutney is sweet and tangy, and the sausage is cooked to perfection. I served it with mashed potatoes and it was a perfect meal.
Chinenye Prisca
[email protected]I love this recipe! The combination of flavors is amazing. The cabbage is sweet and tangy, the chutney is flavorful and slightly spicy, and the sausage is savory and smoky. The best part is that it's really easy to make. I'll definitely be making thi
Keeley Finn
[email protected]This dish is a feast for the eyes and the taste buds. The colors are vibrant and inviting, and the flavors are complex and satisfying. The braised cabbage is melt-in-your-mouth tender, and the apple chutney is the perfect accompaniment, adding a touc
Noah Haggard
[email protected]I tried this recipe last night and it was a hit! The cabbage was tender and flavorful, the chutney was sweet and tangy, and the pork sausage was cooked to perfection. I served it with mashed potatoes and it was a perfect fall meal. Will definitely be
Md mdnazmulhasan
[email protected]Wow! This dish is an absolute delight. The flavors and textures are perfectly balanced, with the braised cabbage adding a wonderful depth of flavor and the apple chutney providing a delightful sweetness. The pork sausage is cooked to perfection, and
Fiona Lee
[email protected]This dish is a colorful and flavorful journey that takes you on a culinary adventure. The braised purple cabbage is a delightful harmony of sweet and tangy, while the apple chutney is a perfect complement, adding a touch of sweetness and crunch. The