PORK SCALLOPINI WITH CAPER SAUCE
Pork Scallopini offers the true taste of Italy. Tender medallions are quickly browned, topped with prosciutto and cheese and then crowned with an amazing tarragon sauce.-Jeff Olney, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cut each tenderloin into eight slices; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time, and shake to coat., In a large skillet, brown pork in butter in batches. Place eight pork slices in a greased 15x10x1-in baking pan. Layer with prosciutto and mozzarella; top with remaining pork., Bake at 450° for 15-20 minutes or until a thermometer reads 160°., Meanwhile, in a small saucepan, combine the wine, vinegar, shallot, lemon juice and thyme. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in cream. Gradually whisk in butter until butter is melted. Remove from the heat; strain. Stir in capers. Serve with scallopini.
Nutrition Facts : Calories 321 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 710mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
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Andualem Tilahun
[email protected]This recipe looks amazing! I can't wait to try it.
manoplayzr1
[email protected]I'm thinking of making this dish for a dinner party. Do you think it would be better to serve it over pasta or rice?
Douglas Brefo
[email protected]This recipe looks delicious, but I'm allergic to capers. Do you have any suggestions for a substitute?
_Kimit _
[email protected]I followed the recipe exactly, but my pork turned out tough. I'm not sure what went wrong.
Edwin Nyambaga
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
Asier Yosief
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Irha Fatima
[email protected]I'm not a big fan of pork, but this dish was delicious. The caper sauce was the perfect complement to the pork, and it made the dish very flavorful.
Kalule Eddy
[email protected]This was a great recipe. I made it for my family, and they loved it. The pork was tender and juicy, and the caper sauce was delicious.
Chizzy Happiness
[email protected]This dish was amazing! The pork was cooked perfectly, and the caper sauce was so flavorful. I will definitely be making this again.
Aminu abdullahi Abdulkarim
[email protected]I love this recipe! The pork is always tender and juicy, and the caper sauce is the perfect balance of tangy and savory. I always serve it over pasta, and it's always a hit.
Shaikh Abubakar
[email protected]This dish was easy to make and very flavorful. I used chicken instead of pork, and it turned out great. I will definitely be making this again!
onoja wisdom james
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the pork and the caper sauce. I will definitely be making this dish again!
Noe Torres
[email protected]This was a delicious and easy weeknight meal. The pork was cooked perfectly, and the caper sauce was flavorful and tangy. I served it over pasta, and it was a hit with the whole family.
Md kuddls Mia
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the caper sauce was the perfect complement. I will definitely be adding this recipe to my regular rotation.
deepak thing
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of capers, but I was pleasantly surprised. The sauce was delicious and the pork was cooked perfectly. I will definitely be making this dish again!
Manuel Solis
[email protected]This pork scallopini with caper sauce was incredibly easy to make, and the results were restaurant-quality. The sauce was rich and flavorful, and the pork was cooked perfectly. I will definitely be making this dish again!