PORK SCALOPPINE WITH WILD MUSHROOMS
Make and share this Pork Scaloppine With Wild Mushrooms recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce and cornstarch; set aside.
- In a large nonstick frypan, melt half the margarine over medium high heat.
- Add mushrooms; cook, stirring frequently, until mushrooms are tender and golden brown, 6 to 8 minutes.
- Set aside in a bowl.
- Lightly season both sides of pork with paprika, salt and pepper.
- Melt remaining margarine in frypan over medium high heat.
- Add pork and cook, 2 to 3 minutes each side, until just a hint of pink remains inside.
- Remove from pan and set aside with mushrooms.
- Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 30 to 60 seconds.
- Remove from heat and stir in sour cream.
- Return mushrooms and pork to frypan, turning to coat with sauce.
- Gently heat through if necessary.
- Serve immediately, sprinkled with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #pork #vegetables #canadian #dinner-party #stove-top #comfort-food #mushrooms #british-columbian #meat #taste-mood #equipment #number-of-servings
You'll also love
Awan Zada
[email protected]I can't wait to try this recipe again with different types of mushrooms.
SA Akash
[email protected]This dish is best served with a side of mashed potatoes or rice.
Ji Mckenzie
[email protected]I would recommend using a high-quality cut of pork for this recipe.
Blue Dragon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish.
Mehtab Raja
[email protected]This dish was a hit at my dinner party!
Tshireletso Segopolo
[email protected]The sauce was a bit too thick for my taste.
Gift Adiele
[email protected]A bit bland, but adding some extra seasoning helped.
Kendyl Higgins
[email protected]This recipe is a keeper! I will be making it again and again.
Misparine Manshi
[email protected]I would have liked more mushrooms in the dish.
R A ELECTRIC
[email protected]Overall, a great recipe that I would recommend to others.
Rudo Nyampinga
[email protected]The pork was a bit dry, but the sauce was flavorful.
Muhammad Asim bhatti
[email protected]Easy and quick to make, this dish is a weeknight lifesaver.
Aasiya Aadan
[email protected]Will definitely be making this again!
Matas Matuskinas
[email protected]The mushrooms added a nice earthy flavor to the dish.
Gokarna Adhikari
[email protected]Delicious and elegant dish, perfect for a special occasion.
Elizabeth De la Cruz
[email protected]Great recipe! I used a variety of wild mushrooms and it turned out amazing.
Maria Saenz
[email protected]The sauce was a bit too salty for my taste, but overall the dish was very enjoyable.
Nicole Brooks
[email protected]A bit time-consuming, but well worth the effort. The flavors were complex and satisfying.
Benny Giesbrecht
[email protected]Easy to follow, step-by-step recipe that yielded a dish that was both delicious and visually appealing.
Abdallah Touaibia
[email protected]This pork scaloppine with wild mushrooms was an absolute delight! The combination of tender pork, earthy mushrooms, and creamy sauce was simply divine.