PORK SCHNITZEL WITH DILL SAUCE
Make and share this Pork Schnitzel With Dill Sauce recipe from Food.com.
Provided by Northwestgal
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Flatten pork cutlets to 1/4-inch thickness.
- Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
- Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
- Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
- Pour sauce over pork.
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Adrian Kandra (andry)
[email protected]This recipe is a keeper! The schnitzel was delicious, and the dill sauce was amazing. I will definitely be making this again.
Henyo Judith
[email protected]I love this recipe! The schnitzel is always crispy and juicy, and the dill sauce is the perfect complement. I've made it several times, and it's always a hit with my family and friends.
Henry Mailk
[email protected]This was my first time making schnitzel, and it turned out great! The recipe was easy to follow, and the schnitzel was crispy and flavorful. I served it with the dill sauce, which was also delicious.
Tulsi Neupane
[email protected]The pork schnitzel was a bit dry, but the dill sauce was delicious. I think I would add more butter or oil to the pan next time I make it.
Jalal Laskar
[email protected]This pork schnitzel with dill sauce was an absolute delight! The schnitzel was crispy and juicy, and the dill sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.