PORK SHIRATAKI
I was going through my grocery the other day and was happily surprised to find in the Asian foods section a type of noodle called shirataki. I was very happy with they because my father is on a low carb diet and is missing pasta terribly, and these long white noodles only had 1.5 carbs in 1 serving. So, I bought two water patched bags of noodles, some hoisin, and sesame oil, and just let my mind go. Here is what I came up with.
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, place the first 8 ingredients, and toss them to combined.
- Let it marinade for 4-5 hours, or over night, tossing every few hours.
- Heat a little more sesame oil in a large wok or skillet.
- Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
- Add the corn starch to the marinade and whisk to dissolve.
- Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
- Add the noodles and marinade, and bring to a boil to thicken sauce.
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Debra Girod
[email protected]Not bad!
Jerry Garcia
[email protected]Overall, I thought this recipe was pretty good. The shirataki noodles were a nice change from traditional noodles, and the pork was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Joanne Rodriguez
[email protected]I found this recipe to be a bit too salty for my taste. The shirataki noodles were also a bit too rubbery for my liking. I think I would have enjoyed it more if I had used a different type of noodle.
castillo aiza
[email protected]This recipe was a bit bland for my taste. The shirataki noodles were not very flavorful, and the pork was a bit dry. I think I would have enjoyed it more if I had added some more spices or herbs.
Nil Kumar
[email protected]The flavors in this dish were amazing! The shirataki noodles were a great substitute for traditional noodles, and they really soaked up the sauce. The pork was also very tender and flavorful. I would definitely recommend this recipe to anyone looking
Showkot Aziz
[email protected]This dish was quick and easy to make, and it was absolutely delicious. The shirataki noodles were a great way to add some extra vegetables to my meal, and the pork was perfectly cooked. I will definitely be making this again!
Murshed Mia
[email protected]I was pleasantly surprised by this recipe. The shirataki noodles were not as rubbery as I thought they would be, and they had a nice texture. The pork was also very tender and flavorful. I would definitely recommend this recipe to anyone looking for
Baiali Utto
[email protected]This pork shirataki recipe was a hit! The shirataki noodles were a great substitute for traditional noodles, and they soaked up the delicious sauce perfectly. The pork was also cooked to perfection, and the overall dish was very flavorful. I will def