PORK SHOULDER "PERNIL" WITH CILANTRO-CITRUS ADOBO
Make and share this Pork Shoulder "pernil" With Cilantro-Citrus Adobo recipe from Food.com.
Provided by Robyn
Categories Pork
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits.
- Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper. Add lime juice and orange juice. Drizzle in olive oil and pulse until you have a nice puree.
- Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked.
- Preheat the oven to 300 degrees F.
- Roast the pork for 3 hours, uncovered, until the skin is crispy-brown.
- Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminum foil.
- Drizzle with lime juice and garnish with cilantro.
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Sebastian Georger
[email protected]Overall, this pernil recipe was good. The meat was tender and flavorful, and the crispy skin was nice. However, I found that the adobo marinade was a bit too salty for my taste. I would probably use less of it next time, or maybe I would dilute it wi
Bradley Hutchings
[email protected]This pernil recipe was easy to follow and turned out great! The meat was tender and flavorful, and the crispy skin was perfect. I served it with rice and beans, and it was a delicious and satisfying meal. I will definitely be making this again!
Xiao Diego
[email protected]This pernil recipe was a bit too spicy for my taste, but it was still good. The meat was tender and flavorful, and the crispy skin was nice. I think I would use less adobo marinade next time, or maybe I would dilute it with some water. Otherwise, it
Martin Taylor
[email protected]I made this pernil recipe for a party, and it was a huge hit! The meat was so tender and juicy, and the crispy skin was amazing. I served it with rice and beans, and it was a delicious and satisfying meal. Everyone loved it!
Miley Williams
[email protected]This pernil recipe was good, but not great. The meat was tender and flavorful, but the crispy skin was a bit too tough. The adobo marinade was good, but I think it could have been more flavorful. I might try this recipe again, but I would make some a
Lucky boy Kishan
[email protected]This pernil recipe was just okay. The meat was tender, but it lacked flavor. The crispy skin was nice, but the adobo marinade didn't really do much for the meat. I probably won't make this again.
jennifer Kiern
[email protected]I'm not a fan of this pernil recipe. The adobo marinade was too salty for my taste, and the meat was a bit dry. I also didn't like the combination of citrus and cilantro. I won't be making this again.
Jessica Donya
[email protected]This pernil recipe was a disappointment. The meat was dry and tough, and the crispy skin was more like chewy leather. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Onos Michael
[email protected]I've tried many pernil recipes, but this one is by far the best. The adobo marinade is perfect, and the meat is always so tender and juicy. I love the combination of citrus and cilantro, and the crispy skin is always a crowd-pleaser. I usually serve
Puja Khanal
[email protected]This recipe is a keeper! The pernil was so tender and flavorful, and the crispy skin was amazing. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again!
Crash
[email protected]Delicious!
Yasin Yasinmirza
[email protected]This pernil recipe was easy to follow and turned out great! The meat was tender and flavorful, and the crispy skin was perfect. I served it with rice and beans, and it was a delicious and satisfying meal. I will definitely be making this again!
Kay Renee
[email protected]I'm not usually a fan of pork shoulder, but this recipe changed my mind. The adobo marinade made the meat so juicy and flavorful, and the crispy skin was the perfect finishing touch. I served it with rice and beans, and it was a delicious and satisfy
Perry Pacely
[email protected]This pernil recipe was amazing! The meat was so tender and flavorful, and the crispy skin was perfect. I followed the recipe exactly, and it turned out perfectly. I served it with rice and beans, and it was a delicious and satisfying meal. I will def
Dennis Ellis
[email protected]I've made this pernil recipe several times now, and it's always a hit. The adobo marinade is key - it really tenderizes the meat and gives it so much flavor. I love the combination of citrus and cilantro, and the crispy skin is always a crowd-pleaser
Diplesh Magar
[email protected]This pernil recipe is a game-changer! The adobo marinade infuses the pork shoulder with so much flavor, and the citrus and cilantro add a refreshing brightness. The meat was fall-apart tender and juicy, and the crispy skin was the perfect finishing t