PORK SHOULDER SANDWICHES
I grew up in Cleveland, OH where a popular, local BBQ place (Whitmore's) serves this as a sandwich or a dinner. I moved years ago and have since lived in the South, but nothing comes close to this sandwich. I suppose it's one part nostalgia and one part a "doggone good meal". This is my rendition and I think it comes pretty close since I'm no where near getting any Whitmore's on a regular basis.
Provided by R E Taylor
Categories Lunch/Snacks
Time P1DT10h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Coat shoulder with mustard and sprinkle liberally with Spice Rub coating all sides.
- Place in a plastic bag and refrigerate overnight.
- Remove from refrigerator and allow to sit at room temperature for 1 hour.
- Preheat oven to 250 degrees.
- Place uncovered shoulder directly on rack with a drip pan beneath.
- Roast for 7-8 hours (or until falling apart).
- Remove from oven to a cooling rack to rest for at least 1 hour.
- Pull pork apart using fingers or two forks.
- Serve by topping 1 slice of bread with a generous portion of meat, BBQ sauce, coleslaw and fries.
- It makes a pretty messy (but unbeatable) open-faced sandwich so you may want to have forks at the ready.
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Shah Rajpoot
[email protected]This recipe is a must-try for any pork lover.
luka vrljanovic
[email protected]I can't wait to try this recipe. It looks delicious.
salaudeen Muhammed
[email protected]I highly recommend this recipe. It's a great way to enjoy pork shoulder.
Khatibu Masudi
[email protected]These sandwiches are perfect for a casual lunch or dinner. They're also great for tailgating or picnics.
gaming thadiya
[email protected]I'll definitely be making these pork shoulder sandwiches again. They're so easy to make and they taste amazing.
Gul Khaskheli
[email protected]This recipe is a winner! The pork shoulder sandwiches were a huge hit at my last party.
Rashard Monford
[email protected]I'm not usually a fan of pork, but these sandwiches changed my mind. The meat was so tender and juicy, and the flavors were amazing.
Bybe Dol
[email protected]These pork shoulder sandwiches are a great way to use up leftover pork. They're also a great option for a quick and easy weeknight meal.
Hassan Maxamuud
[email protected]I love the versatility of this recipe. I've made it with different types of bread and toppings, and it's always delicious.
Ariha's Vlog
[email protected]These pork shoulder sandwiches are the perfect comfort food. They're hearty, filling, and absolutely delicious.
Brown Waldimar
[email protected]I've never made pork shoulder sandwiches before, but this recipe made it easy. The instructions were clear and concise.
Adonu Prosper
[email protected]I'm not a big fan of sandwiches, but these pork shoulder sandwiches are an exception. The meat is so flavorful and juicy.
jesse atkinson
[email protected]These pork shoulder sandwiches are perfect for a casual get-together. They're easy to make and always a hit with guests.
Logan Hartley
[email protected]I've made this recipe several times, and it's always delicious. I especially love the tangy BBQ sauce.
Edward Harrison
[email protected]This recipe is a great starting point for pork shoulder sandwiches. I like to add my own spices and seasonings to give it a more personal touch.
King Abubakar
[email protected]I'm not sure what I did wrong, but my pork shoulder sandwiches turned out dry and tough.
Anthony Macri
[email protected]The only thing I would change about this recipe is the cooking time. I found that the pork shoulder was a little overcooked after 8 hours.
Dkayla Willis
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser.
Md Nasim Islam
[email protected]I'm not usually a fan of pork shoulder, but this recipe changed my mind. The slow cooking process made the meat so fall-apart tender.
Yubin Gurung
[email protected]These pork shoulder sandwiches were a hit at my last party! The meat was so tender and juicy, and the combination of flavors was perfect.