PORK-SHOULDER STEAKS WITH HOT PEPPER DIP
This is pork barbecue as you've probably never experienced it, with the shoulder cut crosswise into pencil-thin steaks and grilled directly over hickory embers. Note we're saying grilled, not barbecued (smoked), the way most pork shoulder is cooked in the South. But it's not complete until it's dipped in a fiery bath of vinegar, melted lard or butter, and cayenne. And no one makes it better than Anita Hamilton Bartlett at R&S Barbecue in Tompkinsville, Ky. To be strictly authentic, you'd grill over a wood fire; barring that, add hickory or other hardwood chunks or chips to your charcoal fire, or place wood chunks under the grate and over the burners of your gas grill. An added advantage: this is "barbecue" you can cook in 15 minutes.
Provided by Steven Raichlen
Categories steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the dip: Place the ingredients in a deep pot along with 1/2 cup water and bring to a boil over medium-high heat until the butter and lard are melted, whisking to dissolve the salt, about 10 minutes. Reduce heat and gently simmer the sauce until richly flavored, about 15 minutes. Correct the seasoning, adding salt, cayenne or black pepper to taste. Transfer 2 cups of the dip to a baking dish large enough to fit the steaks.
- Grill the pork: Set up your grill for direct grilling (see note below), and heat to high. Brush or scrape the grill grate clean, and oil it with a tightly folded paper towel dipped in vegetable oil.
- Immerse the steaks in the dip in the baking dish, turning with tongs to coat both sides. Season with salt and pepper. Arrange the steaks on the grill grate. Grill until browned on both sides and cooked to taste, 3 to 5 minutes per side for medium. Baste the steaks with more dip as they grill.
- Dunk the steaks in the pot (not the baking dish) of dip before serving. For extra excitement, ladle more dip into small bowls or cups for serving on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Purity Kawila
[email protected]This recipe is perfect for a casual get-together. The pork steaks can be cooked ahead of time, and the hot pepper dip can be made in just a few minutes. It's a great dish to serve with drinks and appetizers.
Md manik ahmed Raj
[email protected]I love the simplicity of this recipe. The pork steaks are seasoned with just a few simple ingredients, and the hot pepper dip is made with just a handful of pantry staples. It's a great dish for busy weeknights.
Silvia Baise
[email protected]This recipe is a great way to use up leftover pork shoulder. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this dish during the week. It's quick and easy, and it's always a hit with my family.
Anas Bahaa
[email protected]I'm not usually a fan of pork shoulder steaks, but this recipe changed my mind. The steaks were so tender and juicy, and the hot pepper dip was the perfect complement. I will definitely be making this dish again.
Lethu Sibiya
[email protected]This recipe is a great way to add some excitement to your weeknight dinner routine. The pork steaks are cooked in a flavorful sauce, and the hot pepper dip is the perfect accompaniment. I served it with rice and black beans, and it was a delicious an
Dumb and Dumber
[email protected]I love the combination of flavors in this dish. The pork steaks are savory and slightly sweet, and the hot pepper dip is spicy and tangy. It's a great dish for a party or potluck.
Khadar Ahmed
[email protected]This recipe is a great way to use up leftover pork shoulder. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this dish during the week. It's quick and easy, and it's always a hit with my family.
Lisa Kirk
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The hot pepper dip is flavorful without being too spicy. I served it with sour cream and guacamole, and it was a delicious and satisfying meal.
Hikerwajh MDL
[email protected]This recipe is perfect for a casual get-together. The pork steaks can be cooked ahead of time, and the hot pepper dip can be made in just a few minutes. It's a great dish to serve with drinks and appetizers.
Mpumi Gabela
[email protected]I love the simplicity of this recipe. The pork steaks are seasoned with just a few simple ingredients, and the hot pepper dip is made with just a handful of pantry staples. It's a great dish for busy weeknights.
Humdan Khokhar
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The pork steaks are cooked in a flavorful sauce, and the hot pepper dip is the perfect accompaniment. I served it with rice and black beans, and it was a delicious and sat
Masum Shah
[email protected]I'm not usually a fan of pork shoulder steaks, but this recipe changed my mind. The steaks were so tender and juicy, and the hot pepper dip was the perfect complement. I will definitely be making this dish again.
GAMING WITH SIFAT
[email protected]This dish is a great way to use up leftover pork shoulder. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this dish during the week. It's quick and easy, and it's always a hit with my family.
Huzzi Ghumman
[email protected]I love this recipe! The pork steaks are always so tender and flavorful. The hot pepper dip is also delicious, but I like to add a little extra garlic and cayenne pepper to give it a bit more of a kick.
MD PAROS
[email protected]This recipe is a winner! The pork steaks were cooked to perfection and the hot pepper dip was amazing. I served it with roasted potatoes and green beans, and it was a hit with my family.
Asma Begum
[email protected]Absolutely delicious! The pork shoulder steaks were tender and juicy, and the hot pepper dip was the perfect accompaniment. I will definitely be making this dish again.