PORK SHOULDER WITH SALSA VERDE
Provided by Bruce Aidells
Categories Food Processor Garlic Herb Pork Roast Vinegar Lemon Parsley Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 19
Steps:
- For salsa verde:
- With processor running, drop anchovies and garlic through feed tube and finely chop. Scrape down sides of bowl. Add parsley, celery leaves, lemon juice, lemon peel, red wine vinegar, chopped rosemary, and chopped sage. Using on/off turns, process until almost smooth. With machine running, gradually add olive oil. Transfer salsa verde to bowl. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap and refrigerate.
- For pork shoulder:
- Position rack in lowest third of oven; preheat to 450°F. Mix garlic, sage, rosemary, coarse kosher salt, and freshly ground black pepper in small bowl. Brush oil all over pork, then rub spice mixture all over. Place pork on rack set in roasting pan. Roast 20 minutes. Reduce heat to 300°F and continue to roast until instant read thermometer inserted into center registers 185°F, about 6 1/2 hours. Remove pork from oven; tent with foil to keep warm. Let rest 15 minutes. Cut into 1/2-inch-thick pieces and serve with salsa verde alongside.
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sanchita shrestha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork shoulder and the salsa verde. I'll definitely be making this again.
Orm Sunday
[email protected]I followed the recipe exactly and the pork shoulder turned out perfectly. The salsa verde was also delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Ansa Mary
[email protected]This recipe is a keeper! The pork shoulder was so tender and juicy, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Tina Dixon
[email protected]The pork shoulder was a bit dry for my taste, but the salsa verde was amazing. I'll definitely be using that recipe again.
Md Shahalam
[email protected]This recipe was easy to follow and the end result was delicious. The pork shoulder was fall-apart tender and the salsa verde was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a perfect meal.
Alhaji Jalloh
[email protected]I'm not a big fan of pork, but I tried this recipe and I was pleasantly surprised. The pork shoulder was very tender and flavorful, and the salsa verde was a great addition. I'll definitely be making this again.
Taza Khan
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the pork shoulder and the salsa verde was too spicy for my taste.
Ironmeman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork shoulder and the salsa verde. I'll definitely be making this again.
mdsojib khan
[email protected]I followed the recipe exactly and the pork shoulder turned out perfectly. The salsa verde was also delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Sarmin Ara688
[email protected]This recipe is a keeper! The pork shoulder was so tender and juicy, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
md josim islam
[email protected]The pork shoulder was a bit dry for my taste, but the salsa verde was amazing. I'll definitely be using that recipe again.
Mirnes Kuric
[email protected]This recipe was easy to follow and the end result was delicious. The pork shoulder was fall-apart tender and the salsa verde was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a perfect meal.
Shaakir Nimcaan
[email protected]I'm not usually a fan of pork shoulder, but this recipe changed my mind. The meat was so moist and juicy, and the salsa verde added a nice brightness and acidity. I'll definitely be making this again.
cage Lilly
[email protected]This pork shoulder with salsa verde was a hit at my dinner party! The meat was so tender and flavorful, and the salsa verde was the perfect complement. I highly recommend this recipe.