PORK SPIEDIS
Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but there are many variations in our area. In nearby Binghamton, Spiedi-Fest is held on August, featuring this delicious dish made of all different kinds of meat. Thousands of people attend. I hope you enjoy my pork version. -Beatrice Riddell, Chenango Bridge, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Thread pork on small metal or soaked wooden skewers. Grill or broil for 15-20 minutes, turning occasionally, until meat is no longer pink. , To serve, wrap a slice of bread around about five pork cubes and pull off skewer.
Nutrition Facts : Calories 214 calories, Fat 12g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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russell brenzel
[email protected]I made these pork spiedis for a potluck and they were a huge hit! Everyone loved them. The marinade is so flavorful and the pork was so tender and juicy. I will definitely be making these again.
sandip kunwar
[email protected]These pork spiedis are so easy to make and they are always a hit with my family. I love that I can use any type of pork I have on hand and the marinade is so versatile. I've even used it to marinate chicken and it was delicious.
Joy Diamond
[email protected]I've made these pork spiedis several times now and they are always a crowd-pleaser. The marinade is so flavorful and the pork cooks up so tender and juicy. I highly recommend this recipe!
Maximo Luns
[email protected]These pork spiedis are a great way to use up leftover pork. I made them with some leftover pulled pork and they were amazing. The marinade adds so much flavor to the meat.
farouk mohammed
[email protected]I made these pork spiedis for a party last weekend and they were a huge hit! Everyone loved them. The marinade is so simple to make and the pork cooks up perfectly on the grill.
Nakul Giri
[email protected]These pork spiedis were absolutely delicious! The meat was so tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making these again.