PORK SPRING ROLLS
When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. My mild pork rolls were a hit with all of our friends and family who sampled them.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the carrot, onions, garlic, ginger, coriander, cumin, oil, pepper flakes, salt and pepper until blended., Add the water, soy sauce and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid is evaporated. Transfer to a bowl; cool. Cover and refrigerate for 1 hour or until chilled., Cook noodles according to package directions. Drain and rinse in cold water; drain well. Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, about 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer meat mixture and noodles down the center; top with romaine. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half and serve with sweet chili sauce.
Nutrition Facts : Calories 147 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 167mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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Ehti Sham
[email protected]I'm allergic to peanuts. Is there anything I can substitute for the peanut oil?
Jason McDade
[email protected]This recipe looks delicious, but it seems like it might be a little too spicy for me.
Samukelisiwe Patricia
[email protected]I'm not sure if I can find all of the ingredients for this recipe, but I'm definitely going to try.
Delia Sanchez
[email protected]I can't wait to try these spring rolls at my next party.
Fifi Bodibe
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Mewtwo Yt
[email protected]These spring rolls are a great way to use up leftover pork.
N Huda
[email protected]I've made these spring rolls several times now, and they're always a hit.
Tylehia Rock
[email protected]These spring rolls are the perfect appetizer or snack.
Johnson Emmanuel
[email protected]I'm not a fan of pork, but these spring rolls are so good that I don't even mind it.
Rotenda Raphadi
[email protected]I love that this recipe uses fresh ingredients. It makes the spring rolls taste so much better.
SANAA SANAA
[email protected]These spring rolls are so addictive! I can't stop eating them.
Clifton Gerber
[email protected]I was surprised at how easy these spring rolls were to make. I thought they would be more difficult.
Tony Washere
[email protected]The dipping sauce is amazing! It's the perfect balance of sweet and sour.
Kayon Whyte
[email protected]I've tried making spring rolls before, but they never turn out as good as these. This recipe is a keeper!
Takalani Rakhadani
[email protected]These spring rolls are perfect for a party or potluck.
Bonga Zakhele
[email protected]I love that this recipe uses ground pork. It makes the spring rolls so juicy and flavorful.
Stephen
[email protected]The instructions were clear and easy to follow, and the results were delicious.
Ikram Akram
[email protected]I've been looking for a good pork spring roll recipe, and this one is definitely it!
Km Ms
[email protected]These spring rolls were a hit at my party! They were crispy and flavorful, and the dipping sauce was the perfect complement.