PORK STEAK AND CANDIED YAM BAKE
Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!
Provided by WhizBang
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Season pork chops with salt and black pepper.
- Heat vegetable oil in a large skillet over medium heat. Cook pork chops until browned on both sides, 7 to 10 minutes. Drain pork chops on a paper towel-lined plate.
- Heat brown sugar, butter, apricot preserves, cinnamon, nutmeg, ginger, vanilla extract, and pecans in a saucepan over medium-low heat until sugar has dissolved and sauce is thickened, about 5 minutes. Season with salt and pepper. If sauce because too thick, stir in reserved yam liquid.
- Stir in yams until well coated.
- Transfer pork chops to the prepared baking dish.
- Spoon yam mixture on top of the pork chops.
- Bake in the preheated oven until pork chops no longer pink in the center, 30 to 45 minutes. Allow pork chops to rest for 10 minutes before serving.
Nutrition Facts : Calories 694.2 calories, Carbohydrate 78.2 g, Cholesterol 98.8 mg, Fat 34.9 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 16.2 g, Sodium 265.2 mg, Sugar 58.3 g
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Junou Joseph
[email protected]This dish looks delicious! I can't wait to try it.
Minahil Irfan
[email protected]I'm going to try this recipe for my next dinner party.
Lorie Lawrence
[email protected]This dish is a great way to get your kids to eat their vegetables.
casimiro Vega
[email protected]I'm not a fan of pork, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The pork was tender and juicy, and the yams were delicious.
Brazil Server
[email protected]This recipe was too complicated for me. I think I'll try a different one next time.
Shane Barker
[email protected]The pork steak was a bit tough. I think I should have cooked it for less time.
Zahid Awan
[email protected]I thought this dish was a bit bland. I added some extra spices to give it more flavor.
Lyrical Shatta
[email protected]I'm not sure what I did wrong, but my yams didn't turn out caramelized.
Daniyal Awan
[email protected]I've never made candied yams before, but this recipe made it easy.
Barbara Wright
[email protected]This dish is a great way to use up leftover pork steak.
Paco Prado
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time.
Ali Shahid Guru
[email protected]This dish is so flavorful! The combination of pork steak and candied yams is perfect.
Mary McGhee
[email protected]I've made this dish several times, and it's always a crowd-pleaser. I usually serve it with a side of mashed potatoes and green beans.
Gatlin McCravy
[email protected]This dish is perfect for a weeknight meal. It's easy to make, and it's something that everyone in my family will eat.
Danika Howell-Saragoza
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly, and the yams were delicious.
Dipak Lama
[email protected]The leftovers from this dish were even better than the first time I made it. The flavors had a chance to meld together, and the pork was even more tender.
Adalyn Williams
[email protected]This dish was easy to make, and it didn't take long to cook. I was able to get dinner on the table in under an hour.
Bilal Goraya
[email protected]I had never tried candied yams before, but they were delicious! The sweetness of the yams complemented the savory pork steak perfectly.
Chitatu Richwell
[email protected]This pork steak and candied yam bake was a hit with my family! The pork was tender and juicy, and the yams were perfectly caramelized. I loved the combination of sweet and savory flavors.