PORK STEAK AND SAUERKRAUT
This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.
Provided by AuntWoofieWoof
Categories Pork
Time 40m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove excess fat from the pork steak.
- Preheat skillet.
- Add oil and spread evenly in skillet.
- Brown pork steak on both sides-- do not coat with flour.
- Add the sauerkraut to the pork steak and spread evenly over the top of it.
- Sprinkle the caraway seeds over sauerkraut.
- Pour the beer over the pork steak and 'kraut.
- Bring to a boil.
- Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
- The juice in the skillet might be a little cloudy in color but it is still good.
- Put on a dinner plate and enjoy!
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Rika Bester
[email protected]Avoid this recipe at all costs. The pork steak was burnt and the sauerkraut was inedible.
Avalos Yepes
[email protected]This dish was a waste of time and money. The pork steak was overcooked and the sauerkraut was mushy.
Shahji 3303
[email protected]I would not recommend this recipe. The pork steak was tough and the sauerkraut was sour.
Mother Abeloth
[email protected]This recipe was a disappointment. The pork steak was dry and the sauerkraut was bland.
Shakirah Nalubowa
[email protected]The pork steak was a little tough, but the sauerkraut was delicious.
Justin Bieber
[email protected]I found the recipe to be a bit bland. I added some additional spices to the pork steak and sauerkraut, and it turned out much better.
Official Rafi
[email protected]The pork steak was a little dry, but the sauerkraut was very good.
Santigie Bangura
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Narayan Bhattarai
[email protected]This recipe is a keeper! The pork steak was so tender and the sauerkraut was the perfect accompaniment.
SOMII KING
[email protected]I made this dish for a dinner party and everyone loved it. The pork steak was cooked to perfection and the sauerkraut was tangy and flavorful.
Angela Rizo
[email protected]I followed the recipe exactly and the pork steak turned out perfectly. It was juicy and flavorful. The sauerkraut was also very good.
Sammy Mcleish
[email protected]This pork steak and sauerkraut recipe was a hit with my family! The meat was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.