Steps:
- Rub the pork steaks in a little olive oil and adobo seasoning. If adobo isn't available try plain black pepper, southwest, cajun, or even a little chili powder. Set meat aside. Saute onion, garlic, & peppers in dutch oven with a little olive oil. I like to include some larger onion & pepper sizes (1/2" to 1" square). Remove from dutch oven & place in bowl. Add the pork steak to the dutch oven and brown 1-2 minutes per side. Remove meat from dutch oven. Add the wine and scrape the bottom of the dutch oven until free of meat crust. Allow the wine to simmer off for a few minutes (don't burn). Add the meat, onion/pepper mixture, and rest of the ingredients. Only add one can of water with the tomato paste. Simmer for 20 - 40 minutes. Serve over pasta with a good Chianti.
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Christine Alspach
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md Hossen islam Hossen
[email protected]I love this recipe because it's so easy to make. The meat is always cooked perfectly and the sauce is delicious.
IFEANYI PATRICK CHIAGHANA
[email protected]This is a great recipe for a special occasion. The meat is tender and the sauce is flavorful.
Isabella Firth
[email protected]I've made this recipe several times and it's always a hit. The meat is always cooked perfectly and the sauce is delicious.
Tina Kalinka
[email protected]This is one of my favorite recipes. It's easy to make and the results are always delicious.
sama gyal
[email protected]I love this recipe! The meat is always tender and the sauce is flavorful. I highly recommend this recipe.
Ramadan Joura
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I highly recommend this recipe.
Reny Boy
[email protected]I made this recipe for my family and they loved it! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Karter Collins
[email protected]This pork steak pizzaiola recipe is a great way to change up your dinner routine. The meat is tender and juicy, and the sauce is packed with flavor. I highly recommend this recipe.
Asad Meeran
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pork steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lamar Alhwary
[email protected]This was my first time making pork steak pizzaiola and it was a success! The meat was tender and the sauce was delicious. I will definitely be making this again.
Oseremen Inegbenose
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the meat is always cooked perfectly. I highly recommend this recipe.
Rana Saifullah
[email protected]This recipe is a great way to use up leftover pork steaks. I had some in the freezer and I wasn't sure what to do with them. This recipe was easy to follow and the results were amazing. The meat was tender and juicy and the sauce was delicious.
Faarax farax00
[email protected]I made this pork steak pizzaiola last night and it was delicious! The sauce was so flavorful and the meat was cooked to perfection. I will definitely be making this again.
Jine simeon
[email protected]This pork steak pizzaiola recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and savory. I served it over pasta and vegetables, and it was a hit with the whole family.