PORK STEW WITH POBLANO CHILES AND CORN
Number Of Ingredients 15
Steps:
- 1. In a large pot heat the oil over medium heat and lightly brown the pork in batches. Season each batch lightly with salt. Transfer the browned pork to a bowl as it browns. 2. Put the onion, garlic, oregano, and cumin into the pot and cook, stirring, until they begin to color, 3 to 4 minutes. Return the meat to the pot and add the tomatoes, broth, and epazote. Bring to a boil, then reduce the heat to medium-low, cover and cook until the pork is very tender, about 1 hour. 3. Meanwhile, remove the stem and seeds from the chiles. Dice the chiles into 3/4-inch pieces and stir into the stew along with the corn. Add freshly ground pepper and additional salt, if needed. Cook until the corn is tender, about 5 to 6 minutes. Serve the stew hot with lime wedges to squeeze over the stew.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Sharlay Madalane
madalanesharlay43@hotmail.frThis stew was amazing! I loved the flavors and the pork was so tender. I will definitely be making this again soon.
Johnny Sego
s_j100@hotmail.comI wasn't sure how this stew would turn out, but I was pleasantly surprised! It was delicious and I will definitely be making it again.
Patrick Mcguire
m-patrick36@gmail.comThis stew was a bit too spicy for me, but I still enjoyed it. I will definitely be making it again, but I will use less poblano chiles next time.
Ruth Wanjala
wanjala_ruth@gmail.comI followed the recipe exactly and the stew turned out perfect! I will definitely be making this again.
Lakiesha Barkus
lakiesha-barkus@gmail.comThis stew was easy to make and it turned out great! I will definitely be making it again.
Zaniah Rocker
rocker-zaniah@gmail.comI'm not a big fan of pork, but this stew was amazing! The flavors were so well-balanced and the pork was so tender.
Md Saifullha
saifullha35@hotmail.comDelicious!
Madiha Khan
k-madiha@yahoo.comThis was a great recipe! The stew was flavorful and the pork was tender. I will definitely be making this again.
Selena Scott
s3@yahoo.comI love this stew! The combination of poblano chiles and corn is perfect. I always make a big batch so I can have leftovers for lunch the next day.
Jubril Ayomide
j.ayomide91@aol.comThis stew was so easy to make and it turned out amazing! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
amdad ali
amdada26@gmail.comI made this stew for my family last night and it was a hit! Everyone loved the smoky flavor of the poblano chiles and the sweetness of the corn. I will definitely be making this again soon.
Karoona Raee
karoona.r22@hotmail.frThis pork stew was absolutely delicious! The flavors of the poblano chiles and corn were perfectly balanced, and the pork was fall-apart tender. I will definitely be making this again.