PORK STEW WITH POBLANO CHILES AND CORN
Number Of Ingredients 15
Steps:
- 1. In a large pot heat the oil over medium heat and lightly brown the pork in batches. Season each batch lightly with salt. Transfer the browned pork to a bowl as it browns. 2. Put the onion, garlic, oregano, and cumin into the pot and cook, stirring, until they begin to color, 3 to 4 minutes. Return the meat to the pot and add the tomatoes, broth, and epazote. Bring to a boil, then reduce the heat to medium-low, cover and cook until the pork is very tender, about 1 hour. 3. Meanwhile, remove the stem and seeds from the chiles. Dice the chiles into 3/4-inch pieces and stir into the stew along with the corn. Add freshly ground pepper and additional salt, if needed. Cook until the corn is tender, about 5 to 6 minutes. Serve the stew hot with lime wedges to squeeze over the stew.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Sharlay Madalane
[email protected]This stew was amazing! I loved the flavors and the pork was so tender. I will definitely be making this again soon.
Johnny Sego
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised! It was delicious and I will definitely be making it again.
Patrick Mcguire
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. I will definitely be making it again, but I will use less poblano chiles next time.
Ruth Wanjala
[email protected]I followed the recipe exactly and the stew turned out perfect! I will definitely be making this again.
Lakiesha Barkus
[email protected]This stew was easy to make and it turned out great! I will definitely be making it again.
Zaniah Rocker
[email protected]I'm not a big fan of pork, but this stew was amazing! The flavors were so well-balanced and the pork was so tender.
Md Saifullha
[email protected]Delicious!
Madiha Khan
[email protected]This was a great recipe! The stew was flavorful and the pork was tender. I will definitely be making this again.
Selena Scott
[email protected]I love this stew! The combination of poblano chiles and corn is perfect. I always make a big batch so I can have leftovers for lunch the next day.
Jubril Ayomide
[email protected]This stew was so easy to make and it turned out amazing! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
amdad ali
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the smoky flavor of the poblano chiles and the sweetness of the corn. I will definitely be making this again soon.
Karoona Raee
[email protected]This pork stew was absolutely delicious! The flavors of the poblano chiles and corn were perfectly balanced, and the pork was fall-apart tender. I will definitely be making this again.