This recipe is a creamy, comforting main dish, economical for any occasion.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
Nutrition Facts : Calories 251 calories, Fat 12g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Cabdulahi Yare23
[email protected]Yum!
Daniel Alfred
[email protected]I've made this recipe a few times now, and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and creamy. I like to add a little bit of extra paprika for a bit of a kick. It's a great dish to serve with rice or pasta.
Fega Utuoyo
[email protected]This pork stroganoff recipe was absolutely delicious! The sauce was creamy and flavorful, and the pork was tender and juicy. I served it over egg noodles, and they soaked up the sauce perfectly. My family loved this dish, and I will definitely be mak