PORK TEKO TEKO
Steps:
- Preheat broiler. Stick a skewer down center of pork fillets from thick end. Season with salt and pepper and wrap with strips of bacon. Brush with oil and broil about 8 minutes each side. To serve, slide from skewer and slice into medallions. Serve in sauce. Garnish with lemon and parsley.
- Melt butter in saucepan over low heat. Add onion and cook until tender. Add mushroom stems and continue to cook. Mix in arrowroot and then white wine, hot water, and meat concentrate. Bring to a boil. Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.
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Christian Leger
[email protected]I'm not sure what I was expecting, but this pork teko teko definitely exceeded my expectations. It was incredibly flavorful and the meat was cooked perfectly.
Jay Roberts
[email protected]This pork teko teko is a must-try for any Filipino food lover. It's a delicious and flavorful dish that's sure to please everyone at your table.
djay divo
[email protected]I'm a huge fan of Filipino food, and this pork teko teko is one of my favorite dishes. The combination of flavors is amazing, and the meat is always so tender.
jatoi5555 jatoi
[email protected]I'm always looking for new and exciting pork recipes, and this one definitely fits the bill. The pork teko teko was delicious and I will definitely be making it again.
Aliza Khan
[email protected]This pork teko teko is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll forget they're eating healthy.
Boamah Jermirine
[email protected]I love that this recipe is so versatile. You can use any type of pork you like, and you can adjust the seasonings to your own taste.
Hamisah Hamisah
[email protected]This pork teko teko is the perfect dish for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
SR RF3
[email protected]I've made this pork teko teko several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Faculty Stunner
[email protected]This pork teko teko is a great way to impress your guests. It's a unique and flavorful dish that they'll love.
Alan Romero
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Stella Jackson
[email protected]This pork teko teko is a great way to use up leftover pork. It's also a great recipe for a weeknight meal because it's quick and easy to make.
MD:Rased Rana
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible.
Jnr Judeson
[email protected]This pork teko teko is the perfect comfort food. It's hearty, flavorful, and satisfying. I always feel better after eating it.
MM CK
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Urmi Sheikh
[email protected]This pork teko teko recipe was a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.