PORK TENDERLOIN DIANE
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.
Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
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Mian Mian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork tenderloin diane is absolutely delicious, and the sauce is to die for. I highly recommend it.
Sss Ppp
[email protected]I made this recipe for my family and they loved it! The pork was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Daniel Richardson
[email protected]This recipe was a bit disappointing. The pork was dry and the sauce was bland. I think I'll try a different recipe next time.
young prince
[email protected]I've tried several pork tenderloin diane recipes, but this one is by far the best. The pork is always tender and juicy, and the sauce is rich and flavorful. It's a winner!
Ashok kumar Mahato
[email protected]This recipe is a great way to impress your guests. The pork tenderloin diane is elegant and delicious, and the sauce is simply divine. I highly recommend it.
Phil Bridge
[email protected]The pork tenderloin diane was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Althia Harris
[email protected]This recipe was easy to follow and the pork tenderloin diane turned out delicious. The sauce was creamy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Jimmy Cole
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork tenderloin diane and I received several compliments on my cooking. Thank you for sharing this recipe!
george villanueva
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Mateen Jutt
[email protected]I followed the recipe exactly and the pork tenderloin diane turned out perfectly. The sauce was rich and creamy, and the pork was cooked to perfection. My guests raved about it.
tyson trenberth
[email protected]Not bad, but not great. The pork was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Nasim Chegini
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was incredibly tender and the sauce was divine. Will definitely make again for special occasions.
abrarbin arafat1122
[email protected]I've made this recipe several times now and it never disappoints. The pork is always tender and the sauce is always flavorful. My friends and family love it!
Chris Peterson
[email protected]The pork tenderloin diane was easy to make and turned out amazing. The sauce was perfect and the pork was cooked to perfection. Highly recommend!
Bryanna Angeles
[email protected]I tried this recipe last night and it was a huge hit with my family. The pork was juicy and the sauce was creamy and delicious. I will definitely be making this again!
Nigah Hussain
[email protected]This pork tenderloin diane recipe was an absolute delight! The sauce was rich and flavorful, perfectly complementing the tender pork. It's definitely going into my regular dinner rotation.