PORK TENDERLOIN MEDALLIONS
"As a busy mom, I'm always on the look out for elegant dishes that are quick to make for a special occasion," relates Diane Peterson of Hudsonville, Michigan. "This delicious breaded pork can be made in minutes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-4 servings.
Number Of Ingredients 15
Steps:
- Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. , In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Pour over pork. Serve with pasta if desired.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 139mg cholesterol, Sodium 648mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Levi Neal
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the results are always delicious. I love serving this with mashed potatoes and green beans.
Firdaus Dorothy
[email protected]I made this recipe for a dinner party and everyone loved it! The pork was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Syed Bukhari
[email protected]I had some trouble finding pork tenderloin medallions at my local grocery store. I ended up using boneless pork chops instead. They worked fine, but I think the medallions would have been better.
Sha Botal
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the pork was cooked perfectly.
Shelly Simpson -Christian
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms added a delicious umami flavor to the sauce. I served it with rice and it was a perfect meal.
Romjan Ahmed
[email protected]This recipe is a great way to impress your guests. The pork tenderloin medallions are cooked perfectly and the sauce is rich and decadent. I served it with roasted potatoes and asparagus for a delicious and elegant meal.
Malak Bahgat
[email protected]I'm a big fan of pork tenderloin and this recipe is one of my favorites. The pork is always tender and juicy, and the sauce is so flavorful. I love serving this with mashed potatoes and green beans.
Sangwooah Cherry
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for both casual weeknight dinners and special occasions. It's always a hit.
Bia Star
[email protected]I made this recipe exactly as written and it turned out great! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and everyone loved it.
Sabshabir Dawe
[email protected]This dish was a hit with my family! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tanjila Rahman
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork tenderloin medallions were so tender and flavorful. The sauce was also delicious and really complemented the pork.
Bishal Mirdha
[email protected]I love how easy this recipe is to follow. The ingredients are simple and easy to find, and the cooking instructions are clear and concise. I made this for a dinner party last weekend and everyone raved about it.
Yusuf Abdullaziz
[email protected]This recipe is a keeper! The pork tenderloin medallions were cooked perfectly tender and juicy. The rich mushroom sauce was a perfect complement. I served this with mashed potatoes and asparagus for a delicious and elegant meal.