PORK TENDERLOIN MEDALLIONS AND BALSAMIC REDUCTION
Steps:
- 1. Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup. 2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with salt and pepper. Place pork in pan; cook 2 minutes on each side. Add balsamic reduction; cook 1 minute, turning pork to coat
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Kailyn Sorg
[email protected]Yum!
Gil Panea
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Spirduke gaming
[email protected]I've made this recipe several times and it's always a success. The pork tenderloin medallions are always cooked perfectly and the balsamic reduction is delicious.
HASEEB PLAYZ
[email protected]This dish is always a hit with my family and friends. They love the tender pork tenderloin medallions and the flavorful balsamic reduction.
Nosithembele Mbadamana
[email protected]I love that this recipe is so versatile. I can use different herbs and spices to change up the flavor profile.
Abrars Hussain
[email protected]This is a great recipe for a special occasion dinner. The pork tenderloin medallions are elegant and the balsamic reduction adds a touch of sophistication.
AR Sakib
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork tenderloin dish.
Mbama Franklin
[email protected]This recipe was easy to follow and the results were delicious. The pork tenderloin medallions were cooked perfectly and the balsamic reduction was the perfect finishing touch.
Eve Lamborn
[email protected]So good!
heueie
[email protected]Amazing!
Laxman rawal
[email protected]This recipe is a keeper! The pork tenderloin medallions were cooked perfectly and the balsamic reduction was delicious. I will definitely be making this again.
Andrea Thompson
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin medallions are always tender and juicy, and the balsamic reduction is the perfect finishing touch.
Sindh Hifazat News
[email protected]This dish is so easy to make and it always turns out delicious. I love that I can use different herbs and spices to change up the flavor profile.
Dalitso Jackar
[email protected]I made this recipe for my friends and they all loved it. The pork tenderloin medallions were cooked to perfection and the balsamic reduction was the perfect finishing touch. I will definitely be making this again.
Ahmad Hasan
[email protected]This is a great recipe for a special occasion dinner. The pork tenderloin medallions are elegant and the balsamic reduction adds a touch of sophistication. I highly recommend it.
Nwali Daniel
[email protected]I love this recipe! The pork tenderloin medallions are always cooked perfectly and the balsamic reduction is so easy to make. I always get compliments when I serve this dish.
MUCHO WAY
[email protected]The pork tenderloin medallions were tender and juicy, and the balsamic reduction was rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Md:Rashed Rayhan
[email protected]This dish was easy to make and very flavorful. The pork tenderloin medallions were cooked perfectly and the balsamic reduction was a great complement. I will definitely be making this again.
Shoaib Siddiqui
[email protected]I followed the recipe exactly and the pork tenderloin medallions turned out so tender and juicy. The balsamic reduction was also delicious. I served it over mashed potatoes and it was a perfect meal.
Dimply Shah
[email protected]This recipe was a hit with my family! The pork tenderloin medallions were cooked to perfection and the balsamic reduction was the perfect finishing touch. I will definitely be making this again.