PORK TENDERLOIN PITA SANDWICHES
I adopted this recipe. I prepared it using Recipe #107646 for the spice rub and Recipe #51983 in the finished pitas. The seasoning was perfect and the tzatziki was the perfect complement. This will become a regular in my menu rotation.
Provided by Ms B.
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cut pork tenderloin in half across and rub each piece liberally with fennel spice.
- Brown in a couple of tablespoons of olive oil in a saute pan.
- Put pan in oven for 12-15 minutes until pork is medium rare.
- Remove pork from pan and let sit on a cutting board for 10 minutes to rest.
- Meanwhile saute onion and pepper in olive oil over medium high heat until caramelized but not completely soft.
- Slice tenderloin very thinly.
- To serve put tenderloin, vegetables and pita on a platter along with a bowl of tzatziki.
- Make sandwiches by placing some onion/pepper mix, pork and tzatziki inside warm pita bread.
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Natalia Abra
natalia-abra54@yahoo.comI'm sorry to hear that some people had a negative experience with this recipe. I personally love these sandwiches and I've never had any problems with them.
Cathrine Cudjoe
cc@gmail.comI would not recommend this recipe to anyone. It's a waste of time and money.
Basma Sakijha
basma@yahoo.comI followed the recipe exactly and the sandwiches were still a mess. The pork was overcooked and the pitas were soggy.
Muhammed Adeel
a-m@yahoo.comThese sandwiches were a disappointment. The pork was dry and the marinade didn't add much flavor.
BA JABBI
ba-jabbi41@hotmail.comI'm not a fan of pork tenderloin. I find it to be too dry and tough.
Md Badiul Alam
bmd@gmail.comI'm not sure how I feel about the idea of cooking pork in pineapple juice. It sounds a little strange.
Bridget Nabakiibi
bridget.nabakiibi88@yahoo.comI'm allergic to pineapple, so I'll have to leave that out of the recipe. But I think the sandwiches will still be good.
Lily Singh
s@hotmail.comI'm not a fan of pork, but I think I might like these sandwiches. The marinade sounds delicious.
Dani Yal
y-dani@yahoo.comI'm not sure about the combination of pork and pineapple, but I'm willing to give it a try.
MARY'S COLLECTION
marys-collection@yahoo.comI love the idea of using pitas for these sandwiches. It's a great way to change up the usual sandwich routine.
shehzad Shekh
shekh.shehzad78@yahoo.comI'm always looking for new pork tenderloin recipes. This one looks like a winner.
Zunair Fazal Karim
zunair.f69@gmail.comThese sandwiches look amazing! I'm going to have to try them soon.
Percy Ndhlovu
ndhlovu1@yahoo.comI can't wait to try these sandwiches!
Sunil gharti magar
g.sunil47@gmail.comI will definitely be making these sandwiches again.
Charles Roberts
c@yahoo.comThese sandwiches are delicious! I love the combination of flavors and textures.
Sheisty Nia
nias@aol.comI've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
crystal totten
crystal_totten@gmail.comI'm not a huge fan of pork, but these sandwiches were surprisingly good. The marinade really tenderized the meat and the pitas were soft and fluffy.
Mikey Films
f-m@yahoo.comThese sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Diashja Patterson
p-diashja87@yahoo.comI made these sandwiches for a party and they were a huge success! Everyone loved them. The pork was cooked perfectly and the marinade was amazing. I will definitely be making these again.
Kaweesi Nicholas
knicholas@aol.comThese pork tenderloin pita sandwiches were a hit with my family! The pork was tender and juicy, and the marinade gave it a delicious flavor. The pitas were soft and fluffy, and the toppings were fresh and flavorful. I will definitely be making these