PORK TENDERLOIN W/ ROSEMARY GARLIC MAPLE GLAZE, APPLE ONION HASH
Steps:
- Preheat sous vide machine to 135 degrees F.
- Mix all glaze ingredients in a food processor.
- Set aside about 1/3 of the mixture. Use the rest to rub all over pork loin. Add some additional salt to the loin. Vacuum seal loin and place into the 135 F water bath. Cook for 2.5 hours.
- Remove pork from bag. Heat a nonstick skillet with butter until sizzling. Add pork and sear, rotating, so all sides get a toasty brown, about 45-60 seconds / side. Remove pork and set aside.
- Using the same skillet, add your apples and onions and a tbsp. of the reserved glaze. Sautee over medium heat until onions are translucent and apples are soft.
- Slice pork, spooning any leftover glaze on top. Serve with a generous scoop of apple and onion hash. Salt more to taste if necessary.
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Official Demon
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again and again.
Tyler Mendoza
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Chantelle Frostenson
[email protected]This is one of my favorite pork tenderloin recipes. The glaze is so flavorful and the pork is always cooked perfectly. I usually serve it with roasted potatoes and green beans.
Bereket Enderias
[email protected]I've made this recipe several times and it always turns out perfectly. The pork is always cooked evenly and the glaze is always delicious. I highly recommend this recipe.
Waleed Khalid
[email protected]I love this recipe! The pork is always juicy and flavorful, and the glaze is to die for. I usually serve it with mashed potatoes and roasted vegetables.
jorge granado
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was so tender and flavorful. I will definitely be making this again.
65t 5ter55
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The glaze was amazing and the pork was cooked perfectly. I will definitely be making this again.
Fabian Esquivel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Abdul Qayyom
[email protected]This is one of my favorite pork tenderloin recipes. The glaze is so flavorful and the pork is always cooked perfectly. I usually serve it with roasted potatoes and green beans.
Hana Park
[email protected]I've made this recipe several times and it always turns out perfectly. The pork is always cooked evenly and the glaze is always delicious. I highly recommend this recipe.
Corina Valentina Dipre
[email protected]I love this recipe! The pork is always juicy and flavorful, and the glaze is to die for. I usually serve it with mashed potatoes and roasted vegetables.
bimala bhandari
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was so tender and flavorful. I will definitely be making this again.
David Vimuktanon
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The glaze was amazing and the pork was cooked perfectly. I will definitely be making this again.
Disty Disty
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork and the glaze. I would highly recommend this dish for any occasion.
Emily Pattison
[email protected]I followed the recipe exactly and the pork turned out perfectly cooked and juicy. The glaze was flavorful and the apples and onions added a nice sweetness and crunch. My family loved this dish!
Tika Rana
[email protected]This pork tenderloin recipe was absolutely delicious! The rosemary, garlic, and maple glaze gave the pork a wonderful flavor, and the apple-onion hash was the perfect accompaniment. I will definitely be making this dish again!