PORK TENDERLOIN WITH AROMATIC SOY SAUCE AND SHIITAKE MUSHROOMS
Steps:
- Rub pork loin with salt and garlic. Set aside @ room temp 30 min. In a 2 qt saucepan, bring 1 qt water to boil. Turn off heat, add shrooms and let sit for 20 min. Cut off stems and squeeze to remove water. Strain shroom water into a 3 qt saucepan. Add soy sauce and set over low heat. Put sugar in Dutch oven over med high heat. Let sugar brown while stirring with a wooden spoon until it is a deep caramel color. Add soy sauce/water mixture and stir. Stir in star anise, cloves, cinnamon stock peppercorns, shrooms and 1/2 tsp salt. Simmer 20 min over med heat until sauce is reduced by 1/3 Turn oven to 200 Put a 12" cast iron skillet over med high heat. Add peanut oil. Brown pork on all sides. Put pan in oven until pork is 145 Remove pork and cover for 5-10 min. Strain reduced sauce, remove shrooms and slice. Regurn strained sauce to saucepan and add ginger. Bring to a boil over high heat. boil 30 seconds then reduce. Mix 1 T sauce with cornstarch. Add to sauce to thicken. slice pork and top with sauce. Garnish with cilantro
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kas D ThaMagicFinger
[email protected]This recipe was a complete disaster. The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Shani Adeel
[email protected]Meh.
Zaid Nsour
[email protected]Overall, I thought this dish was pretty good. It's not my favorite pork tenderloin recipe, but it's definitely worth trying.
Corky Cherry
[email protected]This dish is a bit pricey to make, but it's a great option for a special occasion dinner.
kashif rajput
[email protected]I had some trouble finding shiitake mushrooms at my local grocery store. I ended up using button mushrooms instead and they worked just fine.
Tim French
[email protected]I found that the sauce was a bit too salty for my taste. I would recommend using less soy sauce or adding a bit of sugar to balance out the flavor.
Khloe mair
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
seam FF
[email protected]I highly recommend this recipe to anyone who loves pork tenderloin.
Yassine Elkhattab
[email protected]This is a great recipe for a special occasion dinner.
Sardar Shahmeer
[email protected]The shiitake mushrooms add a wonderful depth of flavor to the dish.
Ajmat Khan
[email protected]I love how tender the pork tenderloin is in this dish. It just melts in your mouth.
Jessica Kennedy
[email protected]This is one of my favorite recipes for pork tenderloin. It's so easy to make and the results are always amazing.
Ninaqwq
[email protected]I've made this dish several times now and it's always a hit with my family and friends. Everyone loves the savory, umami flavor of the sauce.
Jojo CurlyFries
[email protected]This dish was absolutely delicious! The flavors of the soy sauce, shiitake mushrooms, and pork tenderloin were perfectly balanced.