Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.
Provided by BakinBaby
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
- Remove the pork.
- Boil the marinade in a saucepan over high heat for 1 minute.
- Bake pork at 325°F for 1 hour, basting often with marinade.
- Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
- Serve the pork sliced with mustard sauce on the side.
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[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always juicy and tender, and the sauce is to die for.
Abdo Noori
[email protected]This recipe is a great way to impress your guests. The pork is always cooked perfectly and the sauce is to die for. I highly recommend it!
Bibi Kulsum
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Danielle Blake
[email protected]This dish was absolutely delicious! The pork was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Amar Jani
[email protected]I couldn't find bourbon at my local grocery store, so I used whiskey instead. It still turned out great!
MR Raklb
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt in the sauce.
Komuhangi Agnes
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The sauce was tangy and flavorful, and the pork was cooked perfectly. I would definitely make this again.
Lizalise Mshudulu
[email protected]This recipe was easy to follow and the results were amazing. The pork was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
Nacho Nacho
[email protected]I tried this recipe last night and it was a hit with my family. The pork was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Tumelo Matladi
[email protected]This recipe is a keeper! I love the combination of flavors in the sauce. The pork was so tender and flavorful. I will definitely be making this again.
PxssMerry
[email protected]I had a hard time finding pork tenderloin at my local grocery store. I ended up using pork chops instead and they worked out just fine.
Oni Favour
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar in the sauce.
Kalam Ali
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always juicy and tender, and the sauce is to die for.
Hesna Brits
[email protected]This recipe was a winner! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
nantara mercy
[email protected]I've made this dish several times now and it's always a hit. The sauce is so easy to make and the pork always comes out perfectly cooked. I highly recommend it!
Pradeep babu
[email protected]This pork tenderloin with bourbon mustard sauce was an absolute delight! The sauce was tangy and flavorful, and the pork was cooked to perfection. It was so tender and juicy, it melted in my mouth.