PORK TENDERLOIN WITH BOURBON MUSTARD SAUCE
Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.
Provided by BakinBaby
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
- Remove the pork.
- Boil the marinade in a saucepan over high heat for 1 minute.
- Bake pork at 325°F for 1 hour, basting often with marinade.
- Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
- Serve the pork sliced with mustard sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #pork #meat #4-hours-or-less
You'll also love
eveiana vlogs
e_vlogs94@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The pork is always juicy and tender, and the sauce is to die for.
Abdo Noori
abdo_n@gmail.comThis recipe is a great way to impress your guests. The pork is always cooked perfectly and the sauce is to die for. I highly recommend it!
Bibi Kulsum
k.b@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Danielle Blake
danielle68@hotmail.co.ukThis dish was absolutely delicious! The pork was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Amar Jani
amar@hotmail.comI couldn't find bourbon at my local grocery store, so I used whiskey instead. It still turned out great!
MR Raklb
m_r12@yahoo.comThis recipe was a bit too salty for my taste. I think I'll try it again with less salt in the sauce.
Komuhangi Agnes
a.k24@hotmail.comI'm not a big fan of pork, but this dish was surprisingly good. The sauce was tangy and flavorful, and the pork was cooked perfectly. I would definitely make this again.
Lizalise Mshudulu
l41@aol.comThis recipe was easy to follow and the results were amazing. The pork was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
Nacho Nacho
nachon@gmail.comI tried this recipe last night and it was a hit with my family. The pork was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Tumelo Matladi
tumelo_matladi@yahoo.comThis recipe is a keeper! I love the combination of flavors in the sauce. The pork was so tender and flavorful. I will definitely be making this again.
PxssMerry
pxssmerry@gmail.comI had a hard time finding pork tenderloin at my local grocery store. I ended up using pork chops instead and they worked out just fine.
Oni Favour
of@yahoo.comThis dish was a bit too sweet for my taste. I think I'll try it again with less sugar in the sauce.
Kalam Ali
a@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The pork is always juicy and tender, and the sauce is to die for.
Hesna Brits
britshesna@yahoo.comThis recipe was a winner! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
nantara mercy
nantaramercy80@yahoo.comI've made this dish several times now and it's always a hit. The sauce is so easy to make and the pork always comes out perfectly cooked. I highly recommend it!
Pradeep babu
pradeep-babu38@gmail.comThis pork tenderloin with bourbon mustard sauce was an absolute delight! The sauce was tangy and flavorful, and the pork was cooked to perfection. It was so tender and juicy, it melted in my mouth.