PORK TENDERLOIN WITH CRANBERRIES
Tender pork with cranberry sauce leads Gerry Holcomb's list of best recipes to serve family and guests. "Pine nuts make a nice garnish," she adds from Fairfax, California.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm. , In the same skillet, saute onion in drippings until tender. Add garlic; saute 1 minute longer. Stir in the cranberry sauce, wine, orange juice concentrate, vinegar, mustard, bouillon, salt and pepper; heat through. Serve with pork.
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MG Entertainment
mentertainment@yahoo.comOverall, this is a great recipe for a delicious and easy pork tenderloin dish.
Ishaq Maher
imaher49@hotmail.co.ukThis dish is perfect for a special occasion. It's easy to make and very impressive.
Kyle Martin
k_m30@yahoo.comThis dish is a bit time-consuming to make, but it's definitely worth it. The pork is tender and juicy, and the cranberry sauce is the perfect complement.
Shamima Akhter Ivy
ivy0@gmail.comThis dish is a great way to use up leftover cranberries. It's also a great way to get your kids to eat their vegetables.
Dilsher Khoso
k_dilsher15@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
David Ambrose
d_ambrose@yahoo.comThis is a great dish for a special occasion. It's easy to make and very impressive.
Darius Camacho
camacho.d44@hotmail.comThis dish was a bit too sweet for my taste, but I think I could adjust the amount of sugar in the cranberry sauce to make it more to my liking.
Donald Franklin
fdonald@hotmail.comI would definitely make this dish again. It's a great way to use up leftover pork tenderloin.
Aaron Tottman
aaron-t@yahoo.comThis dish was a hit at our dinner party. Everyone loved it!
ntombi mlinyane
mn@hotmail.co.ukThe pork was a bit dry, but the cranberry sauce helped to make it more moist.
binay koirala
koiralabinay@gmail.comThis dish was easy to make and very flavorful. I would definitely recommend it.
Zach Hatake Haruno
z_haruno6@gmail.comThe pork was cooked perfectly and the cranberry sauce was delicious. I will definitely be making this dish again.
Irha Fatima
fatima6@yahoo.comThis dish was a bit too sweet for my taste. I think I would use less sugar in the cranberry sauce next time.
Edward J. Webb
e-webb77@yahoo.comI would definitely make this dish again. It's a great way to use up leftover cranberries.
Aneesa Patel
aneesa_patel8@hotmail.frThis dish was easy to make and very flavorful. The pork was tender and the cranberries added a nice tartness.
Tonny Cp Oryem
t_o39@hotmail.comThe pork tenderloin was a little dry, but the cranberry sauce helped to offset that. Overall, it was a good dish.
SHEMIAH SIMAKA
shemiahs71@yahoo.comI've made this dish several times and it always turns out great. It's a great weeknight meal that can be on the table in under an hour.
Sherijutt Jutt34
s32@hotmail.comThis pork tenderloin with cranberries was a hit at our dinner party! The meat was tender and juicy, and the cranberry sauce was the perfect complement.