PORK TENDERLOIN WITH CRANBERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Tenderloin with Cranberries image

Tender pork with cranberry sauce leads Gerry Holcomb's list of best recipes to serve family and guests. "Pine nuts make a nice garnish," she adds from Fairfax, California.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14

2 pork tenderloins (1 pound each), cut into 1-inch slices
Salt and pepper to taste
2 tablespoons olive oil
CRANBERRY SAUCE:
1/3 cup finely chopped red onion
1 garlic clove, minced
1 can (14 ounces) whole-berry cranberry sauce
2/3 cup white wine or chicken broth
2 tablespoons orange juice concentrate
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 teaspoon reduced-sodium chicken bouillon granules
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm. , In the same skillet, saute onion in drippings until tender. Add garlic; saute 1 minute longer. Stir in the cranberry sauce, wine, orange juice concentrate, vinegar, mustard, bouillon, salt and pepper; heat through. Serve with pork.

Nutrition Facts :

MG Entertainment
[email protected]

Overall, this is a great recipe for a delicious and easy pork tenderloin dish.


Ishaq Maher
[email protected]

This dish is perfect for a special occasion. It's easy to make and very impressive.


Kyle Martin
[email protected]

This dish is a bit time-consuming to make, but it's definitely worth it. The pork is tender and juicy, and the cranberry sauce is the perfect complement.


Shamima Akhter Ivy
[email protected]

This dish is a great way to use up leftover cranberries. It's also a great way to get your kids to eat their vegetables.


Dilsher Khoso
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.


David Ambrose
[email protected]

This is a great dish for a special occasion. It's easy to make and very impressive.


Darius Camacho
[email protected]

This dish was a bit too sweet for my taste, but I think I could adjust the amount of sugar in the cranberry sauce to make it more to my liking.


Donald Franklin
[email protected]

I would definitely make this dish again. It's a great way to use up leftover pork tenderloin.


Aaron Tottman
[email protected]

This dish was a hit at our dinner party. Everyone loved it!


ntombi mlinyane
[email protected]

The pork was a bit dry, but the cranberry sauce helped to make it more moist.


binay koirala
[email protected]

This dish was easy to make and very flavorful. I would definitely recommend it.


Zach Hatake Haruno
[email protected]

The pork was cooked perfectly and the cranberry sauce was delicious. I will definitely be making this dish again.


Irha Fatima
[email protected]

This dish was a bit too sweet for my taste. I think I would use less sugar in the cranberry sauce next time.


Edward J. Webb
[email protected]

I would definitely make this dish again. It's a great way to use up leftover cranberries.


Aneesa Patel
[email protected]

This dish was easy to make and very flavorful. The pork was tender and the cranberries added a nice tartness.


Tonny Cp Oryem
[email protected]

The pork tenderloin was a little dry, but the cranberry sauce helped to offset that. Overall, it was a good dish.


SHEMIAH SIMAKA
[email protected]

I've made this dish several times and it always turns out great. It's a great weeknight meal that can be on the table in under an hour.


Sherijutt Jutt34
[email protected]

This pork tenderloin with cranberries was a hit at our dinner party! The meat was tender and juicy, and the cranberry sauce was the perfect complement.