PORK TENDERLOIN WITH GARLIC ROSEMARY AND BACON
An experiment that produced a wonderfully flavored pork tenderloin with an excellent pan sauce. I was making recipe #198058 using (1) pound of tenderloin and since my tenderloins were in a (2) pound package, I made up this recipe to use the extra one.
Provided by SusieQusie
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim all silver skin from pork tenderloin & cut 4 shallow slits in the surface. Push in garlic clove halves. Rub meat with olive oil. Sprinkle with pepper.
- Line a baking sheet with a large piece of heavy duty aluminum foil. Place a baking rack on the foil and lay out the bacon slices.
- Center the tenderloin across the bacon and arrange rosemary sprigs over the top.
- Wrap bacon slices around the meat and rosemary, securing with toothpicks if necessary. Try to cover as much of the rosemary as possible so it doesn't burn when roasting.
- Cover tightly and refrigerate for at least 2 hours.
- Preheat oven to 425ºF.
- Remove meat from fridge and place in oven still wrapped. Roast for 15 minutes.
- Uncover and bake for 10-15 minutes more or until internal temp reaches 150-155º. Don't overcook it - the temp will rise about 5º-10º more from carry-over cooking after you take it out of the oven. Your goal temp is ~160º. The meat may look faintly pink in the center but it is done if the juices run clear.
- Remove from oven and pour off pan drippings to a small saucepan. Loosely rewrap meat with the foil and let rest for 10 minutes.
- Whisk the cornstarch into pan drippings, heating and stirring until thickened. Add salt to taste and more pepper if you want.
- Remove toothpicks, bacon and rosemary from meat and discard. (My bacon wasn't uniformly crisp. If yours is, feel free to crumble it into the sauce.).
- Slice pork at an angle into thin slices. Serve with the gravy.
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Lillie Emerson
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! It was juicy and flavorful. I will definitely be making this again.
Adrien Stevens
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork tenderloin was cooked perfectly, and the garlic, rosemary, and bacon flavors were delicious. I'll definitely be making this again.
My'Aizsha Jefferies
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the garlic, rosemary, and bacon flavors were amazing. I will definitely be making this again.
Vlad Zubanov
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the pork tenderloin, and they all asked for the recipe. I'll definitely be making this again.
Darren Langton
[email protected]This was my first time cooking pork tenderloin, and it turned out amazing! The recipe was easy to follow, and the pork was cooked to perfection. I will definitely be making this again.
FLEET DRIVER
[email protected]I've made this recipe several times now, and it's always a hit. The pork tenderloin is always cooked perfectly, and the garlic, rosemary, and bacon flavors are delicious. I highly recommend this recipe!
Jannatul Riya
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! It was juicy and flavorful. I will definitely be making this again.
Paulina Wilson
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork tenderloin was cooked perfectly, and the garlic, rosemary, and bacon flavors were delicious. I'll definitely be making this again.
Angelique DaSilva
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the garlic, rosemary, and bacon flavors were amazing. I will definitely be making this again.
Padam Paudel
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the pork tenderloin, and they all asked for the recipe. I'll definitely be making this again.
Hk Hk
[email protected]This was my first time cooking pork tenderloin, and it turned out amazing! The recipe was easy to follow, and the pork was cooked to perfection. I will definitely be making this again.
RAFY RAFY
[email protected]I've made this recipe several times now, and it's always a hit. The pork tenderloin is always cooked perfectly, and the garlic, rosemary, and bacon flavors are delicious. I highly recommend this recipe!
Akhtar Solangi
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! It was juicy and flavorful. I will definitely be making this again.
Hillary Amanga
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork tenderloin was cooked perfectly, and the garlic, rosemary, and bacon flavors were delicious. I'll definitely be making this again.
mdalaminahmed robi
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the garlic, rosemary, and bacon flavors were amazing. I will definitely be making this again.
Khloe Cruz
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the pork tenderloin, and they all asked for the recipe. I'll definitely be making this again.
Kinsley Brin
[email protected]This was my first time cooking pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection. I'll definitely be making this again.
MAX VEDIOS
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bacon adds a nice salty flavor to the dish, and the garlic and rosemary give it a lovely aroma. I highly recommend this recipe!
Hi Ge
[email protected]This pork tenderloin recipe is a winner! The garlic, rosemary, and bacon flavors meld together perfectly, and the meat is cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.