PORK TENDERLOIN WITH LOW FAT ROMESCO SAUCE

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Pork Tenderloin with Low Fat Romesco Sauce image

Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 40m

Yield 5

Number Of Ingredients 9

1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
¼ cup toasted sliced almonds
1 ½ slices whole wheat bread, toasted
2 large tomatoes, roasted
½ (15 ounce) jar roasted red peppers
½ lemon, juiced
2 tablespoons red wine vinegar
½ teaspoon fresh ground black pepper, or to taste
Salt, to taste

Steps:

  • Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
  • Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
  • Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 14.1 g, Cholesterol 52.3 mg, Fat 5 g, Fiber 3.7 g, Protein 21.5 g, SaturatedFat 0.8 g, Sodium 410.6 mg, Sugar 3.7 g

Simu Akter
simu-akter@aol.com

I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Gildardo García Martínez
gildardo-g23@hotmail.com

This was a great recipe. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Renee Everett
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Amazing!


David Dogbey
david-dogbey@gmail.com

This dish was delicious! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Sezza Sezza
sezza.sezza58@gmail.com

I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I love serving it with roasted vegetables.


Leighton Wilson (LCS)
lw@yahoo.com

This recipe was easy to follow and the dish turned out great. The pork was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.


SMSM Mohamed
m.smsm@yahoo.com

I made this dish for my family and they loved it. The pork was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.


fukray baaz
b_fukray@gmail.com

This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.


Muhammad Abubakar futuk
futuk-m39@aol.com

I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was amazing.


Gimbo Patricia
patricia.gimbo@aol.com

This was an easy and delicious recipe. I made it for a dinner party and everyone raved about it.


Umaru Kamara
k_umaru@hotmail.com

I loved the combination of flavors in this dish. The pork was tender and juicy, and the sauce was creamy and flavorful.


Callum Ennis
enniscallum97@gmail.com

The pork tenderloin was cooked perfectly, and the romesco sauce was delicious. I will definitely be making this again.


Agang Sepae
sepaeagang@gmail.com

This pork tenderloin with low-fat romesco sauce was a hit! The pork was juicy and flavorful, and the sauce was creamy and tangy. I served it with roasted vegetables, and it was a perfect meal.