PORK TENDERLOIN WITH LOW FAT ROMESCO SAUCE
Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
- Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
- Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 14.1 g, Cholesterol 52.3 mg, Fat 5 g, Fiber 3.7 g, Protein 21.5 g, SaturatedFat 0.8 g, Sodium 410.6 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simu Akter
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Gildardo García Martínez
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Renee Everett
[email protected]Amazing!
David Dogbey
[email protected]This dish was delicious! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sezza Sezza
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I love serving it with roasted vegetables.
Leighton Wilson (LCS)
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
SMSM Mohamed
[email protected]I made this dish for my family and they loved it. The pork was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
fukray baaz
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Muhammad Abubakar futuk
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was amazing.
Gimbo Patricia
[email protected]This was an easy and delicious recipe. I made it for a dinner party and everyone raved about it.
Umaru Kamara
[email protected]I loved the combination of flavors in this dish. The pork was tender and juicy, and the sauce was creamy and flavorful.
Callum Ennis
[email protected]The pork tenderloin was cooked perfectly, and the romesco sauce was delicious. I will definitely be making this again.
Agang Sepae
[email protected]This pork tenderloin with low-fat romesco sauce was a hit! The pork was juicy and flavorful, and the sauce was creamy and tangy. I served it with roasted vegetables, and it was a perfect meal.