PORK TENDERLOIN WITH RHUBARB, PEAR, ROSEMARY AND HONEY
Provided by Amanda Hesser
Categories dinner, weekday, main course
Time 1h
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 degrees. Place an ovenproof sauté pan, just large enough to fit the tenderloin, over medium-high heat. Season the pork with salt and pepper. Add the olive oil to the hot pan, followed by the pork. Brown on all sides, then tuck 2 rosemary sprigs underneath the meat, transfer to the oven and continue cooking until the internal temperature of the pork at its thickest point reaches 130 degrees, 10 to 20 minutes.
- Remove the pork from the oven, transfer to a serving plate and tent with foil. Discard the rosemary. Place the sauté pan over medium heat and add the garlic, rhubarb, pear and remaining rosemary sprig. Sauté until the rhubarb begins to soften, 5 to 7 minutes. Season lightly. Pour in the beer and broth and reduce by half, 5 to 7 minutes. Stir in the honey and butter; then press the sauce though a fine-mesh sieve set over a serving bowl.
- Slice the pork and serve, passing the rhubarb sauce at the table.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 5 grams, Sodium 766 milligrams, Sugar 12 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prof Siidow
[email protected]I was very impressed with this dish! The pork was cooked to perfection and the sauce was absolutely delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Tasneem Sarwar
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and it was a delicious meal. I will definitely be making this again.
Shaila Chowdhury
[email protected]I made this dish for a special occasion and it was a huge success! The pork was tender and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Bill Koroikakala
[email protected]This was a delicious dish! The pork was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Mohdin Adam Haji
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and it was a delicious meal. I will definitely be making this again.
Enock Mateyu
[email protected]This recipe was a bit more time-consuming than I thought it would be, but it was worth it. The pork tenderloin was perfectly cooked and the sauce was delicious. I served it with roasted vegetables and it was a great meal.
Afnan Jutt
[email protected]I made this dish for my family and they loved it! The pork was tender and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Meko
[email protected]The pork tenderloin was cooked to perfection and the rhubarb-pear-rosemary-honey sauce was divine! I served it over mashed potatoes and it was a real crowd-pleaser. I highly recommend this recipe.
Raja Patel
[email protected]This recipe was easy to follow and the dish came out great! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
ashton roberts
[email protected]I was a bit skeptical about the combination of rhubarb and pork, but I was pleasantly surprised at how well they went together. The rhubarb added a nice tartness that cut through the richness of the pork. The rosemary and honey also added a nice touc
Arianna Martin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the delicious flavor and unique combination of ingredients. The rhubarb and pear added a nice tartness that balanced out the sweetness of the honey. I highly recommen
Manuela Corral
[email protected]This pork tenderloin dish was a hit! The combination of rhubarb, pear, rosemary, and honey created a unique and flavorful sauce that perfectly complemented the tender pork. The cooking instructions were easy to follow, and the dish came out perfectly