PORK TENDERLOIN WITH ROASTED FALL VEGETABLES
This roasted dinner is easy enough for any weeknight but special enough for a heart weekend supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat broiler. On a cutting board, sprinkle a generous pinch of salt over garlic and drag the blade of a knife at an angle across mixture until a paste forms. Transfer garlic paste to a small bowl and whisk in 2 teaspoons oil. Place pork on a broilerproof rimmed baking sheet. Rub all over with garlic oil and season with salt and pepper. Broil until browned, about 10 minutes, flipping once. On another rimmed baking sheet, toss together brussels sprouts, parsnips, onions, thyme, and 2 tablespoons oil; season with salt and pepper.
- Reduce heat to 450 degrees, with racks in upper and lower thirds. Roast vegetables on bottom rack and pork on top rack, about 10 minutes (a thermometer should read 145 degrees when inserted in center of pork). Remove pork from oven, transfer to a cutting board, and tent with foil. Transfer vegetables to top rack and roast until tender and browned in spots, 15 minutes. Remove from oven; toss with lemon juice. Refrigerate half of 1 tenderloin for another use. Thinly slice remaining pork; serve with vegetables.
Nutrition Facts : Calories 340 g, Fat 12 g, Fiber 14 g, Protein 15 g, SaturatedFat 3 g
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Chrispin Boma
[email protected]This dish is a great way to impress your guests. The pork tenderloin was cooked perfectly and the roasted vegetables were a beautiful addition. The combination of flavors was amazing and I got several compliments on the dish. Will definitely be makin
Rachael Warman
[email protected]I'm a big fan of pork tenderloin and this recipe did not disappoint. The meat was juicy and flavorful, and the roasted vegetables were a perfect accompaniment. I especially loved the combination of sweet potatoes and Brussels sprouts. Will definitely
A Ali
[email protected]This recipe is a great way to use up fall vegetables. The pork tenderloin was a nice addition, but the vegetables really stole the show. I especially loved the roasted parsnips and sweet potatoes. Will definitely be making this again!
Esperanza Barragan
[email protected]Made this recipe for a potluck and it was a huge hit! The pork tenderloin was tender and juicy, and the roasted vegetables were caramelized to perfection. Everyone loved it and I got several requests for the recipe. Thanks for sharing!
Glenda Siltakuah Gongilo
[email protected]This dish is absolutely delicious! The pork tenderloin was cooked perfectly and the roasted vegetables were a perfect accompaniment. I especially loved the sweet potatoes and parsnips. Will definitely be making this again!
Jf Jfj
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The tenderloin was cooked to perfection and the vegetables were roasted to a beautiful golden brown. The combination of flavors was amazing and I found myself going back for seconds. Highly
Muhammadshareef Rind
[email protected]This recipe is a keeper! The pork tenderloin was incredibly tender and juicy, and the roasted vegetables were perfectly caramelized. I loved the combination of flavors and textures. Will definitely be making this again and again.
Kevin Pockalnik
[email protected]Just wanted to say that I've made this recipe several times now and it's always a hit. The pork tenderloin is always juicy and flavorful, and the roasted vegetables are a great addition. I especially love the way the butternut squash caramelizes in t
Naiga Nabirah
[email protected]Made this dish for a dinner party last night and it was a huge success! The pork tenderloin was cooked perfectly and the vegetables were roasted to perfection. The combination of flavors was incredible and everyone loved it. Will definitely be making
Karabo Leduledi
[email protected]I've tried this recipe twice now, and it's become a favorite in our household. The pork tenderloin always comes out tender and delicious, and the roasted vegetables are a perfect accompaniment. I especially love the combination of sweet potatoes and
Burha khan
[email protected]This pork tenderloin recipe with roasted fall vegetables is an absolute delight! The tenderloin was cooked to perfection, juicy and flavorful, while the vegetables were roasted to a beautiful golden brown. The combination of flavors was amazing, and