PORK TENDERLOIN WITH ROASTED VEGETABLES
Bake pork tenderloin and sprinkled it with rosemary, sage, salt and pepper - a delicious dinner ready in less than an hour and served with roasted vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 450°. Spray shallow roasting pan with cooking spray. Place pork in pan. Insert meat thermometer so tip is in thickest part of pork. Place carrots, potatoes, onion and garlic around pork. Drizzle with oil; sprinkle with rosemary, sage, salt and pepper.
- Bake uncovered 25 to 30 minutes or until thermometer reads 155°. Remove pork from pan. Stir vegetables and continue baking 5 to 10 minutes or until tender. Cover pork and let stand 10 to 15 minutes or until thermometer reads 160° and pork is slightly pink in center. Serve pork with vegetables and garlic.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 70 mg, Fiber 6 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #dinner-party #dietary #one-dish-meal #meat
You'll also love
Mandla Smith
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and the results are always delicious. I love that I can just throw everything in the oven and let it cook while I do other things.
Michaei Fletcher
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying meal. I especially love the way the roasted vegetables caramelize in the oven.
UDEH FAITH
[email protected]This recipe is a great way to use up leftover pork tenderloin. I simply roasted the vegetables according to the recipe and then added the cooked pork tenderloin. It was a quick and easy meal that was still very flavorful.
Prakash Stha
[email protected]I've made this recipe several times now and it always turns out great. The pork is always tender and juicy, and the vegetables are always roasted to perfection. I love that this dish is so easy to make, yet it always looks and tastes like it came fro
Arif Joy
[email protected]I'm a big fan of pork tenderloin and this recipe is one of my favorites. The pork is always cooked perfectly and the roasted vegetables are always delicious. I especially love the way the balsamic glaze adds a touch of sweetness to the dish.
Musharaf Hussain
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and the results are always delicious. I love that I can just throw everything in the oven and let it cook while I do other things.
Hasan Molla
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying meal. I especially love the way the roasted vegetables caramelize in the oven.
Zelalem Lema
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the pork tenderloin and the roasted vegetables. I even got a few requests for the recipe. This is definitely a dish that I'll be making again.
Akhilesh Pandit
[email protected]This recipe is a great way to use up leftover pork tenderloin. I simply roasted the vegetables according to the recipe and then added the cooked pork tenderloin. It was a quick and easy meal that was still very flavorful.
Mohamed Manjur Alam Honey
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and juicy, and the roasted vegetables were perfectly cooked. I especially loved the balsamic glaze. This dish is definitely a winner.
Linnette Irions
[email protected]This pork tenderloin with roasted vegetables is a great weeknight meal. It's easy to make and the results are always impressive. I love that I can just throw everything in the oven and let it cook while I do other things. Plus, the leftovers are just
Abu Bokor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork tenderloin was cooked perfectly and the roasted vegetables were delicious. I especially loved the crispy shallots. This dish is definitely going into my regular ro
Thandiwe Mzangwa
[email protected]This recipe is a keeper! The pork tenderloin was incredibly tender and flavorful, and the roasted vegetables were the perfect accompaniment. I loved the combination of sweet and savory flavors. I will definitely be making this dish again.
Omolemo Maputla
[email protected]I've made this pork tenderloin recipe several times now and it always turns out amazing. The pork is always cooked to perfection and the vegetables are always roasted to perfection. I love that this dish is so easy to make, yet it always looks and ta
Akua Afiriyie
[email protected]This pork tenderloin with roasted vegetables is an absolute delight! The pork is incredibly tender and juicy, while the vegetables are perfectly roasted and flavorful. I especially loved the combination of sweet potatoes, carrots, and parsnips. This