PORK TENDERLOIN WITH THREE-BERRY SALSA

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Pork Tenderloin with Three-Berry Salsa image

My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. It took several tries, but this is the delicious result. -Angie Phillips, Tarzana, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 17

1-1/4 cups fresh or frozen blackberries (about 6 ounces), thawed and drained
1-1/4 cups fresh or frozen raspberries (about 6 ounces), thawed and drained
1 cup fresh or frozen blueberries (about 6 ounces), thawed
1 medium sweet red pepper, finely chopped
1 jalapeno pepper, seeded and minced
1/2 medium red onion, finely chopped
1/4 cup lime juice
3 tablespoons minced fresh cilantro
1/4 teaspoon salt
PORK:
2 pork tenderloins (3/4 pound each), cut into 3/4-inch slices
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil, divided
1/2 cup white wine or chicken stock
2 shallots, thinly sliced
1/2 cup chicken stock

Steps:

  • Place the first 5 ingredients in a bowl; toss lightly to combine. Reserve 1 cup berry mixture for sauce. For salsa, gently stir onion, lime juice, cilantro and salt into remaining mixture; let stand 30 minutes., Meanwhile, sprinkle pork with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half the pork and cook until a thermometer inserted in pork reads 145°, 2-4 minutes on each side. Remove from pan. Repeat with remaining pork and oil., Add wine, shallots and reserved berry mixture to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced to 1 tablespoon, 4-6 minutes. Stir in stock; cook until shallots are tender, about 5 minutes longer, stirring occasionally. Return pork to pan; heat through. Serve with salsa.

Nutrition Facts : Calories 239 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

D R A G O N Y T
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I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the berry salsa is the perfect balance of sweet and tart. I highly recommend this recipe.


Ahteshamansari Ansari
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This recipe was easy to follow and the results were fantastic. The pork was tender and flavorful, and the berry salsa was a great addition. I will definitely be making this again.


Junior Eric
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I made this dish for a dinner party and it was a hit! Everyone loved it. The pork was tender and juicy, and the berry salsa was the perfect complement. I will definitely be making this again.


Tobias Fuchs
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This dish was delicious! The pork was cooked perfectly and the berry salsa was a great addition. I will definitely be making this again.


maxamed Togdheer
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I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the berry salsa is the perfect balance of sweet and tart. I highly recommend this recipe.


Carlos krasson
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This recipe was easy to follow and the results were fantastic. The pork was tender and flavorful, and the berry salsa was a great addition. I will definitely be making this again.


Mian Khurram Ijaz
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I made this dish last night and it was a hit! My family loved it. The pork was cooked to perfection and the salsa was delicious. I will definitely be making this again.


Riyaz RiaZ
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This pork tenderloin was amazing! The meat was so tender and juicy, and the berry salsa was the perfect complement. I will definitely be making this again.