PORK TINGA WITH POTATOES, AVOCADO AND FRESH CHEESE
Steps:
- Heat the oil in a stovetop-rated slow cooker liner over medium-high heat. (If your slow cooker liner isn't made from a material that can be used on a stovetop, use a very large (12-inch) non-stick skillet.) Once the oil is very hot, add the pork and chorizo in an single layer and cook, stirring until the meat has browned, about 6 to 8 minutes. Turn off the heat and if you're using a skillet, transfer the meat and its juices into the slow cooker. Add the potatoes. In a large bowl, combine the onions, garlic, tomatoes, chipotles, adobo sauce, Worcestershire, oregano and 1/2 teaspoon salt. Pour mixture into the slow cooker and stir to mix thoroughly. Cook for 6 hours at the highest temperature. After six hours, gently stir the tinga. If the sauce seems too thick, stir in a little water. Taste, and season with salt if you think the dish needs it. Scoop into a large bowl, sprinkle with the fresh cheese and diced avocado, and serve with warm tortillas.
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praise ukah
[email protected]This pork tinga is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser. I love the combination of flavors and textures - the tender pork, the crispy potatoes, and the creamy avocado. It's a delicious
George Georgiou
[email protected]I'm a big fan of slow-cooker recipes and this pork tinga is no exception. It's so easy to throw everything in the slow cooker in the morning and come home to a delicious dinner. I usually serve it with rice and beans, but it would also be great with
John Irving
[email protected]This pork tinga is a great way to add some variety to your Taco Tuesday menu. It's a nice change from the usual ground beef or chicken tacos. I especially like the addition of fresh cheese - it adds a nice tangy flavor.
Hamza Nazeer
[email protected]I made this pork tinga for my Mexican-food-loving friends and they were all very impressed. They said it was the best pork tinga they've ever had. I was really happy with how it turned out and I will definitely be making it again.
Sunder lal Lala Lohanoo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork tinga is so flavorful and delicious, it's sure to impress your guests. I highly recommend it for special occasions.
Muhammad Mufassar
[email protected]This pork tinga is a great way to use up leftover pork. I always have some leftover pork after a family gathering, and this recipe is a perfect way to use it up. It's also a great way to get your kids to eat their vegetables - they love the crispy po
Sohana Suraiya
[email protected]I've tried many pork tinga recipes, but this one is by far the best. The sauce is perfectly balanced and the pork is fall-apart tender. I will definitely be making this again and again.
Aziramubera Richard
[email protected]This pork tinga is easy to make and packed with flavor. I especially appreciate that I can make it in my slow cooker, which saves me time and energy. It's a great recipe for busy weeknights.
Munirudeen Sulainan Thabit
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tinga is so tender and flavorful, it melts in your mouth. I especially love the addition of avocado and cheese - they add a creamy richness that takes this dish to the next level.
Stefan Constable
[email protected]This recipe is a keeper! The pork tinga is so versatile - I've served it with tacos, burritos, and even nachos. It's always a crowd-pleaser. Highly recommend!
Ariyan Ahmed Shakib
[email protected]I made this pork tinga for a potluck and it was a huge hit! Everyone raved about the flavors and how well the ingredients complemented each other. I will definitely be making this again for future gatherings.
Ganesh Shah
[email protected]This pork tinga is a flavor explosion! The combination of tender pork, creamy avocado, tangy cheese, and crispy potatoes is divine. I followed the recipe exactly and it turned out perfectly. It's a new family favorite!