PORK TONKATSU
Steps:
- Slash the fat rimming one side of the loin cutlet to keep the meat from curling when deepfried. Pound to flatten to about 1/4 inch. Salt and pepper both sides of each cutlet. Dredge each in flour, then dip into beaten eggs and press into bread crumbs to coat both sides.
- Heat a large skillet with about 1/2 inch of oil until hot. Lay 1 or 2 cutlets in the hot oil. Deep-fry until golden brown, about 5 to 7 minutes, turning them once or twice. Drain the cutlets on paper towels and cut the pork into bite-size strips that can be eaten with chopsticks.
- Arrange the pork on a platter lined with the shredded cabbage, and garnish with lemon wedges. Serve the sauce on the side for dipping, or pour it over the pork and cabbage.
- Prepare the recipe for Pork Tonkatsu, using 4 turkey cutlets, each about 1/2inch thick, in place of the pork loin.
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Sharada Sharma
[email protected]I'm allergic to pork, so I'm going to have to find a substitute.
Scott Goolsby
[email protected]I'm not a big fan of pork, but I'm willing to give this recipe a try.
Valentino Perez
[email protected]I'm not sure if I can find all of the ingredients, but I'm going to try my best!
Omuhle Mwisi
[email protected]This recipe sounds amazing, I can't wait to try it!
Olivia Dametey
[email protected]I'm going to try this recipe tonight!
7ujn7ujn 7ujn7ujn
[email protected]This looks delicious!
Shahbaz Khan
[email protected]I can't wait to try this recipe!
Samuel Owusu Boamah
[email protected]This recipe is a keeper!
Zumar osman
[email protected]This was a hit with my family!
Nemphyss Khirys
[email protected]Would definitely make again!
Mc Lovenz256
[email protected]5 stars!
Shotz Lilman
[email protected]Overall, this was a fantastic recipe and I highly recommend it to anyone looking for a delicious and easy-to-make pork dish.
Akram Tik tok
[email protected]The only thing I would change next time is to use a thicker cut of pork, for a more substantial meal.
Kyleigh Currie
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making this again.
Gary Burns
[email protected]I loved the combination of textures in this dish, with the crispy breading and the soft, juicy pork.
Vikcy Kumar
[email protected]The tonkatsu sauce was also delicious, with a perfect balance of sweet, sour, and savory.
Waqar Babar
[email protected]This was my first time making pork tonkatsu and it turned out amazing! The meat was juicy and tender, and the breading was crispy and flavorful.