PORK TOP LOIN ROAST WITH ASPARAGUS, SPRING ONION AND BUTTER LETTUCE
Provided by Jane Sigal
Categories dinner, roasts, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small enameled cast-iron casserole, melt 1 tablespoon butter in 1 tablespoon olive oil. Add pork, season with salt and brown well over medium to medium-high heat, about 10 minutes. Transfer pork to a plate and pour off fat in casserole. Add wine to casserole and boil over high heat, scraping up browned bits. Add bay leaf, thyme, yellow onion and pork. Cover and cook over very low heat, turning once, until an instant-read thermometer inserted in center registers 160 degrees, about 1 hour. Transfer pork to a carving board and let rest at least 10 minutes. Set casserole and its contents aside.
- In a large sauté pan, melt remaining 1 tablespoon butter in remaining 1 tablespoon olive oil. Add pancetta and cook, stirring, over medium heat until lightly browned, about 5 minutes. Stir in spring onion. Add asparagus or snap peas, lettuce and 1/3 cup pork juices from casserole; season with salt. Cover and cook over medium-high heat until asparagus is crisp-tender, about 3 minutes. Uncover and cook until juices thicken. Remove pan from heat and stir in chopped herbs. Season with salt, pepper and lemon juice.
- Bring juices in casserole to a simmer and season with salt and pepper. Thickly slice pork, spoon pan juices over meat and serve with vegetables.
Nutrition Facts : @context http, Calories 722, UnsaturatedFat 31 grams, Carbohydrate 14 grams, Fat 56 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 19 grams, Sodium 1141 milligrams, Sugar 6 grams, TransFat 1 gram
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Abu Taher
[email protected]Thank you for sharing!
Jr Macedo
[email protected]Will try!
Lil Rich
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Lourdes Aviles
[email protected]Looks tasty ?
Arko Halder
[email protected]+1 for the recipe!
daydreams sleeps
[email protected]I highly recommend this recipe for any occasion.
Omobolaji Akeem
[email protected]My kids loved the pork roast and the vegetables, especially the asparagus and spring onions.
Slim Jim Longfoot
[email protected]I served it with some mashed potatoes and it was a delicious and satisfying meal.
Hudson Hallgren
[email protected]The pork was cooked perfectly and the vegetables were tender and flavorful.
BANGLADESH TOP 2
[email protected]This recipe is a great way to use up leftover pork loin.
Des Spida
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork roast and the vegetables. I highly recommend this recipe for any occasion.
Allahnawaz Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pork roast and the vegetables, especially the asparagus and spring onions.
Nzulu Funani
[email protected]I made this recipe for a weeknight dinner and it was a quick and easy meal. The pork was cooked perfectly and the vegetables were tender and flavorful. I served it with some mashed potatoes and it was a delicious and satisfying meal.
Kato Shakil
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork from a pork loin roast I had cooked earlier in the week. The pork was still very tender and juicy, and the vegetables were flavorful and tender.
Hasan Hosen
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the vegetables are delicious. I love the addition of the butter lettuce, it adds a nice fresh flavor.
Aaliyah Brown
[email protected]This pork roast recipe is a keeper! It's so easy to make and the results are amazing. The pork is always tender and juicy, and the vegetables are cooked to perfection.
Nhlaks Nate
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork roast and the vegetables. I highly recommend this recipe.
THARKA BAHADUR SATHIGHARE
[email protected]This is one of my favorite pork roast recipes. It's so easy to make and always turns out great. I love the combination of flavors from the pork, asparagus, and spring onions.
Ana Andrade
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the vegetables were flavorful and tender.
Jessica Canfield
[email protected]This pork top loin roast recipe was a hit with my family! The meat was tender and juicy, and the asparagus and spring onions were perfectly cooked. I'll definitely be making this again.