PORK WITH ARTICHOKES AND MUSHROOMS
Make and share this Pork with Artichokes and Mushrooms recipe from Food.com.
Provided by Dee514
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Saute pork in 2 tablespoons butter until no longer pink.
- Remove pork from pan, set aside.
- In same pan, saute mushrooms and onions in 1 tablespoon butter until onions are lightly browned and mushrooms release their juices.
- Add wine, artichokes and tarragon to mushrooms, and continue cooking until juices are reduced by half.
- In small sauce pan, cook noodles according to package directions.
- When noodles are done, drain (reserving liquid) and place on platter keeping them warm.
- Add pork, sour cream, salt and pepper to mushroom/artichoke mixture, reduce heat to low and simmer all for about 5 minutes or until heated through.
- Stir in Parmesan cheese.
- If sauce is too thick, stir in some of the reserved liquid from the noodles to thin to desired consistency.
- Spoon pork mixture over noodles.
- Garnish platter with sprigs of cilantro.
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Htet San Win
[email protected]Pork with artichokes and mushrooms is a classic dish that's always a winner. This recipe is easy to follow and the results are delicious!
Bhupendra Basnet
[email protected]I've tried this recipe twice now, and both times it's been a huge hit with my family. The pork is always cooked perfectly, and the artichokes and mushrooms add a delicious flavor.
Koda Isha
[email protected]This dish is always a hit with my family. The pork is always tender and juicy, and the artichokes and mushrooms add a delicious flavor.
Valentino Perez
[email protected]I made this dish for a potluck, and it was a big hit. The pork was tender and flavorful, and the artichokes and mushrooms added a delicious savory flavor.
Jerin Chowdhury
[email protected]This dish is a great way to use up leftover pork. The artichokes and mushrooms add a nice touch, and the sauce is delicious.
Richard Isedu
[email protected]I love this recipe! It's so easy to make, and the pork is always cooked perfectly. The artichokes and mushrooms add a delicious flavor, and the sauce is amazing.
Rajab ali jatoi
[email protected]This dish is always a hit with my family. The pork is always tender and juicy, and the artichokes and mushrooms add a delicious flavor.
Anu Bamrel
[email protected]I made this dish for a potluck, and it was a big hit. The pork was tender and flavorful, and the artichokes and mushrooms added a delicious savory flavor.
Asad Ijaz
[email protected]This dish is a great way to use up leftover pork. The artichokes and mushrooms add a nice touch, and the sauce is delicious.
James Johnson
[email protected]I love this recipe! It's so easy to make, and the pork is always cooked perfectly. The artichokes and mushrooms add a delicious flavor, and the sauce is amazing.
priaakter mone
[email protected]This dish is so easy to make, and it's always a hit with my family. The pork is always tender and flavorful, and the artichokes and mushrooms add a nice touch.
andre KALENZI
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the artichokes and mushrooms add a delicious flavor.
alshaebi Sam
[email protected]This dish is always a hit at my dinner parties. The pork is always cooked perfectly, and the artichokes and mushrooms add a delicious savory flavor.
Ahsan Mahi
[email protected]I love this dish! The pork is always so tender and flavorful, and the artichokes and mushrooms add a nice touch.
Caitlyn Macinnes
[email protected]This recipe is a keeper! The pork was tender and juicy, and the artichokes and mushrooms were a great addition. I will definitely be making this dish again.
Miranda Flores
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the combination of flavors, and the pork was cooked perfectly. I will definitely be making this dish again.
Aysh Khan
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the artichokes and mushrooms added a delicious savory flavor. I served it over rice, and it was a perfect meal.