PORK WITH CRANBERRY SALSA
Make and share this Pork with Cranberry Salsa recipe from Food.com.
Provided by TishT
Categories Pineapple
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Season port with 1/2 tsp each salt and pepper.
- Combine 1/2 cup cilantro, the cumin seeds and garlic, and chop very finely.
- Spread evenly over the tenderloins, wrap each separately in plastic wrap.
- Refrigerate for 2 hours.
- Salsa: In a bowl, mix berries, syrup, chiles, scallions.
- Cover and let stand 2 hours, then stir.
- Add remaining salsa ingredients Preheat oven to 400F.
- Unwrap pork.
- In a nonstick ovenproof skillet, heat oil over high heat.
- Add port and cook 9-10 minutes turning over about 4 times to brown.
- Discard fat Roast pork in skillet in oven 10-12 minutes or until the pork registers 150F.
- Let rest 5 minutes.
- Season with remaining salt and pepper.
- Slice and serve with salsa.
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Barbara Munkondia
b-m17@gmail.comThis recipe is a winner! The pork was juicy and tender, and the salsa was the perfect topping.
Imam Jan
jan_i39@hotmail.co.ukI love the combination of flavors in this dish. The pork is savory and the salsa is sweet and tart.
Lankeshwara Kavinda
l@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The pork is fall-off-the-bone tender and the salsa is amazing.
Brianne Daniel
daniel_brianne43@gmail.comI'm not a big fan of pork, but this dish was surprisingly good. The pork was tender and flavorful, and the salsa was the perfect complement.
Tara Meyers
meyerstara@gmail.comThis recipe is easy to follow and the results are always delicious. I highly recommend it!
Lupita Garcia
lupita-g@yahoo.comI've made this dish several times and it's always a hit with my guests. The pork is always cooked perfectly and the salsa is delicious.
Usman Muhammed Ali
a.u39@hotmail.frThis dish is a bit too rich for my taste. The pork was fatty and the salsa was too sweet.
James Kiir Tang
jamesk@gmail.comI love this recipe! The pork is always so tender and the salsa is the perfect balance of sweet and tart.
Kristen Coin
k-coin5@yahoo.comThis is a great recipe for a special occasion meal. The pork is elegant and the salsa is festive.
Abdullah Shakeel
a-s48@gmail.comI made this dish for a potluck and it was a huge success! Everyone raved about the pork and the salsa.
Kadir Rain
rain_kadir84@hotmail.co.ukI followed the recipe exactly and the pork turned out dry and overcooked. The salsa was also too sweet for my taste.
Sebaragirwa Felix
sebaragirwa59@aol.comThis recipe is a keeper! The pork was so moist and the salsa was amazing.
Md. Akhter Islam
i.m62@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the salsa is the perfect complement.
bai cao
c.b25@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
T Morris
tmorris53@hotmail.co.ukI made this dish for my family and they loved it! The pork was cooked perfectly and the salsa was delicious.
Tashee oui
ouitashee@yahoo.comThis pork with cranberry salsa was a hit at my dinner party! The pork was tender and juicy, and the salsa was the perfect combination of sweet and tart.