PORK WONTON LASAGNA

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Pork Wonton Lasagna image

Unique take on lasagna. Great fusion of Italian/Asian notes.

Provided by barbara lentz

Categories     Pork

Time 55m

Number Of Ingredients 15

1 Tbsp toasted sesame oil
1 Tbsp butter
1 lb ground pork
6 scallions white and green parts separated. slice the whites and green parts cut on bias
1 Tbsp ginger grated
4 clove garlic minced
2 can(s) 15 oz each muir glen organic tomato sauce
2 Tbsp fish sauce
2 Tbsp chili garlic sauce
1 large container ricotta cheese
2 c shredded parmesan cheese
1 c coconut milk
48 square wonton wrappers
1 c shredded mozzarella cheese
2 Tbsp fresh thai or regular basil chopped

Steps:

  • 1. Heat oven 350 degrees. Spray a 9 x15 pan with cooking spray.
  • 2. Add sesame oil and butter to a large skillet. Add the ground pork, green part of onions, ginger and garlic. Cook until no longer pink. Add the tomato sauce, fish sauce, and chili garlic sauce. Cook until warmed through Remove from heat and set aside.
  • 3. Mix the ricotta cheese, Parmesan cheese and coconut together in a bowl.
  • 4. Lay a row of wonton wrappers overlapping a bit in bottom of pan. Add 1/3 of the sauce. Add 1/3 of the ricotta cheese mixture. Sprinkle a few green parts of scallions on top. Add another layer of wonton wrappers. Repeat with another 1/3 of the sauce and ricotta and a few scallions. Place the remaining wonton wrapper in a third layer. Top with remaining sauce. Dollup the remaining ricotta mixture over the top.
  • 5. Cover with foil and bake 30 minutes. Uncover top with Mozzarella cheese the remaining green parts of scallion and basil. Bake until cheese is melted.

Caro Miranda
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This lasagna was delicious! The wontons were a great addition and added a nice texture to the dish. I would definitely make this again.


Mohamed Rahamtalla
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I'm not a big fan of lasagna, but this pork wonton lasagna was really good. The wontons were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.


Hasnain Khan Niazi
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This was my first time making lasagna and it turned out great! The recipe was easy to follow and the wontons were a nice touch. I will definitely be making this again.


Firoz Sikder
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This lasagna was easy to make and turned out delicious. The wontons were a great addition and added a nice texture to the dish. I would definitely recommend this recipe.


sintayehu getu
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I followed the recipe exactly and the lasagna turned out great. The flavors were well-balanced and the wontons were a nice touch. I would definitely recommend this recipe to anyone looking for a unique and delicious lasagna.


Shereka Worghs
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This lasagna was delicious! The wontons were a great addition and added a nice texture to the dish. I would definitely make this again.


XaLa SARO
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I'm not a big fan of lasagna, but this pork wonton lasagna was really good. The wontons were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.


KaelynNOTKatelyn
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This was my first time making lasagna and it turned out great! The recipe was easy to follow and the wontons were a nice touch. I will definitely be making this again.


Hameed Noor
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I've made this lasagna several times and it's always a hit. The wontons cook perfectly and the sauce is flavorful. I usually add some extra vegetables to the sauce, like spinach or mushrooms.


Sani ch For you
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This lasagna was easy to make and turned out delicious. The wontons were a great addition and added a nice texture to the dish. I would definitely recommend this recipe.


Vinamra GupTa
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I made this lasagna for a potluck and it was a huge success. Everyone loved it! The wontons were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Yaman Zee
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I followed the recipe exactly and the lasagna turned out great. The flavors were well-balanced and the wontons were a nice touch. I would recommend this recipe to anyone looking for a unique and delicious lasagna.


jimin park
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This pork wonton lasagna was a hit with my family! The wontons cooked perfectly and the sauce was flavorful. I will definitely be making this again.