PORK WONTON SOUP
Comfort food at it's best. A great alternative to chicken noodle soup. Tastes great on cold days. I also like to add fresh bean sprouts on occasion.
Provided by barbara lentz
Categories Chicken Soups
Time 25m
Number Of Ingredients 11
Steps:
- 1. Mix first 5 ingredients together incorporating all ingredients well. Fill each wonton wrapper with about an inch size ball of pork. Fold wrapper over meat in half sealing with a little water then pinch sides together and bring up a bit to seal tightly. Cook wontons in batches in boiling water until wontons raise to the top. Remove with slotted spoon onto paper lined plate. Repeat until all wontons are cooked. Do not allow cooked wontons to touch or they will stick together and tear open. Set aside
- 2. Mix first 5 ingredients together incorporating all ingredients well. Fill each wonton wrapper with about an inch size ball of pork. Fold wrapper over meat in half sealing with a little water then pinch sides together and bring up a bit to seal tightly. Cook wontons in batches in boiling water until wontons raise to the top. Remove with slotted spoon onto paper lined plate. Repeat until all wontons are cooked. Do not allow cooked wontons to touch or they will stick together and tear open. Set aside
- 3. Bring chicken stock to a boil. Reduce to a simmer and Add the soy, mirin, and fish sauce. Taste for seasoning and add chicken bouillon if desired according to your taste. Add the bok choy and wontons. Simmer 3 minutes. Add green onions. Remove from heat and serve .
- 4. Bring chicken stock to a boil. Reduce to a simmer and Add the soy, mirin, and fish sauce. Taste for seasoning and add chicken bouillon if desired according to your taste. Add the bok choy and wontons. Simmer 3 minutes. Add green onions. Remove from heat and serve .
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Curtis fogarty
[email protected]I can't wait to make this soup again!
Ft Shohel
[email protected]This soup is a must-try for any pork lover.
Sohan Pramanik
[email protected]I love that this soup can be made ahead of time and reheated.
Sheikh Abdur Rahman
[email protected]This soup is a great way to get your kids to eat their vegetables.
Michelle Drummond
[email protected]I've made this soup several times and it always turns out perfect.
Linda Weaver
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
James Easton
[email protected]I love that this soup is healthy and filling.
Sweet Creamz
[email protected]This soup is so easy to make and it's always a hit with my family.
ALAm iAn
[email protected]I used a combination of ground pork and shrimp in my wontons and they were delicious.
abishmaran
[email protected]I added some extra ginger to the broth and it gave it a nice spicy kick.
RHMANI KHAN
[email protected]This soup is a great way to use up leftover pork.
Hope Tsholofel
[email protected]I'm not a big fan of wontons, but I loved this soup. The broth was so flavorful and the vegetables were cooked perfectly.
Miriam Matola
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy and convenient.
Parvez Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Rina aktar Rina
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
MSC Systems
[email protected]The broth was so flavorful and delicious. I could have eaten it all by itself.
Xasnoabuukat Saalin
[email protected]I wasn't sure how the wontons would turn out, but they were perfect. They were cooked evenly and had a great texture.
MCP Roblox
[email protected]The instructions were clear and easy to follow. I had no trouble making this soup.
Corritor Dorothy
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Delight Kamogelo
[email protected]This soup was a hit with my family! The wontons were so flavorful and the broth was rich and satisfying.