PORRIDGE WITH APPLES
A recipe we made up while bicycle touring but it would be good while camping or at home too. The apples help make the porridge more interesting when you don't have brown sugar to hand. We have tried adding bananas too but they are best just sliced on top of the porridge, not cooked along with the oats.
Provided by Sackville
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put the water in a large saucepan and boil.
- When boiling, pour in the porridge and stir for 1-2 minutes.
- At this point you should really turn the heat down while stirring but if your stove does not simmer so well, then just lift the pot away from the heat for a few seconds periodically.
- After a minute, put in the apple slices and continue to stir for a further 30-45 seconds.
- The porridge should be thickening up by this point. If not, keep it on the heat a little longer.
- Take the pot off the heat, cover the porridge and set aside for a couple minutes.
- Serve, with any extras you might have to hand like a bit of brown sugar if you are lucky or some honey drizzled over.
- You could also replace up to half of the water with milk while you are cooking the porridge for a creamier version.
Nutrition Facts : Calories 366.2, Fat 5.3, SaturatedFat 0.9, Sodium 11.4, Carbohydrate 68.9, Fiber 10.5, Sugar 12.2, Protein 13.2
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mueez baloch
[email protected]This porridge is a great healthy breakfast option. It's filling and it keeps me feeling full all morning long.
Brandi Roddy
[email protected]I love how versatile this porridge is. You can add different fruits, nuts, or spices to change up the flavor.
Kenneth Ken
[email protected]This porridge was a great way to use up some leftover apples. It was easy to make and it tasted great.
Shenelva Morgenstond
[email protected]I'm not sure what all the hype is about. This porridge was just average.
Chinonso Nnamani
[email protected]This porridge was just okay. It wasn't bad, but it wasn't anything special either.
Al Ex
[email protected]I followed the recipe exactly and my porridge turned out lumpy. I'm not sure what I did wrong.
Heather Hanen
[email protected]This porridge was a bit too bland for my taste. I think it could have used more spices or sweetener.
KHAIRPUR IS TELENT
[email protected]I made this for breakfast this morning and it was the perfect way to start my day. It was warm, filling, and delicious.
Kazi Ahona
[email protected]This porridge was delicious! The apples added a perfect amount of sweetness and the oats were cooked perfectly.
Israr MH
[email protected]I'm not a big fan of porridge, but this recipe changed my mind! The apples and cinnamon gave it a really nice flavor.
Janet Powers
[email protected]This porridge was so easy to make and it tasted amazing! I loved the combination of apples and oats.
dead. loser.inside.132
[email protected]I tried this recipe and it turned out great! The porridge was creamy and flavorful, and the apples added a nice sweetness. I also liked that it was a healthy and filling breakfast option.
SK Mukta
[email protected]This porridge with apples was an absolute delight! The combination of sweet apples and creamy oats was perfect. It was also very easy to make, and I loved that I could use ingredients that I already had on hand.