PORT AND MUSHROOM SAUCE CHICKEN

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Port And Mushroom Sauce Chicken image

Rich, tasty and easy to make with delicious, fresh ingredients!

Provided by Carol Alter

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
4 skinless, boneless chicken breast halves
3 tablespoons whole wheat flour
2 tablespoons minced shallots
½ cup white wine
½ cup chicken stock
8 fresh mushrooms, sliced
1 sprig fresh tarragon
3 ½ tablespoons port wine
1 tablespoon chopped fresh parsley

Steps:

  • In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.
  • To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.
  • Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.
  • Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 7.5 g, Cholesterol 68.5 mg, Fat 5.2 g, Fiber 1.1 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 161.5 mg, Sugar 1.3 g

Dee Wesley
d.wesley@gmail.com

This dish was a bit too salty for my taste, but the chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less salt next time.


Muhammad Umar Gujjar
gujjar-m46@gmail.com

I loved the combination of the port and mushrooms in this dish. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Fayaz Faraz Faraz
faraz_f@gmail.com

This dish was easy to make and the results were delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Pradeep Acharya
p_acharya@gmail.com

I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Brands Downtown
downtownb41@hotmail.com

I made this dish last night and it was a huge hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Abubakar Yusuf Abdullahi
abdullahi_a58@hotmail.com

This was the best chicken dish I have ever had! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Asad Alikhan
asad@yahoo.com

I loved this dish! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


FFH4Xx GAMING
gf1@gmail.com

This dish was delicious and easy to make. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Mohamed Cr7
mohamed.c@hotmail.fr

I'm not usually a fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Tally Bolling
b_t@aol.com

OMG this dish was so good! The chicken was tender and flavorful, and the sauce was rich and creamy. I loved the combination of the port and mushrooms. This is definitely a dish that I will be making again and again.


Mahmoud Shamiyeh
mshamiyeh32@hotmail.fr

The port and mushroom sauce was amazing! I served it over chicken and it was a perfect combination. The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this dish again.


Luisjadniel500
luisjadniel50080@yahoo.com

The Port and Mushroom Sauce Chicken was a hit with my family! The chicken was cooked to perfection and the sauce was delicious. The recipe was easy to follow and I will definitely be making it again.


MUGHAL EMPIRE THAMEL
t_m89@gmail.com

This port and mushroom sauce chicken dish was an absolute delight! The chicken was tender and juicy, while the sauce was rich and flavorful. The combination of the port, mushrooms, and thyme was perfect, and the dish was easy to make. I will definite